Wong's Kitchen

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Reviews

1. Neil MacLachlan ★★★★☆

   Generous portions prepared to order. A little disappointed with the Aromatic Duck but the other dishes were very good. This establishment is cash only.

   almost 3 months ago
2. Pawan Gurung ★★★★☆

   We’ve ordered from this takeaway three times now and will definitely order again in the future. The food tastes great and the portions are really good value for money. The only thing we found was that the salt & pepper wings had a bit too much salt, so it would be great if they could use a little less. Aside from that, everything has been excellent. The customer service is also really good — everyone is friendly and polite.

   almost 4 months ago
3. Michael Hayes ★★★★★

   We’ve ordered from this Chinese takeaway a couple of times since it came under new management, and it’s absolutely fantastic! The food is delicious, really fresh and full of flavour, with generous portion sizes and great value for money. The service is just as impressive – the girl on the front is always polite, welcoming and does a brilliant job. Tonight there was also a new member of staff serving, and he was just as friendly with excellent customer service. It’s quickly become our go-to for Chinese food, and we’ll definitely keep coming back. Highly recommend!

   almost 7 months ago

1. Luke Hilly ★★★☆☆

   I’ve been using Wongs for about 15+ years, but recent takeaways have been very disappointing. I recently learnt that it’s under new management, which must also mean new chefs and recipes. The food is so different and seems such lower quality. Crispy beef is soggy, satay skewers are oily. I’m so disappointed that my favourite takeaway in Beverley has changed. Update: Management called to apologise for the experience. A nice touch. Increased a star for service

   almost 7 months ago
2. Ann Menzies ★★☆☆☆

   Sugar seemed the major ingredient in the crispy chilli beef, salt, pepper and chilli king prawns and bbq spare ribs, overpowering any flavour. Out of 4 adults ordering, the only items on the menu that were tasty were the Cantonese spring rolls and the Singapore fried rice. Disappointed. We will not be ordering from them again.

   almost 4 years ago
3. Sarah Wild ★★☆☆☆

   Even with covid and a lack of taste it was bad. It was greasy and gloopy. Left a strange sensation in the mouth. The prawn crackers were greasy. The chop suey was sloppy. The mixed starter was a waste of money with the rib just being fat Don't let that put you off, it was warm and filling. The portion sizes are generous. The pricing was average but on the higher side of average especially for the quality. It did not kill me. Which is always a bonus. My husband, who incidentally has not been ill in any way shape or form, was ill at the end of the Chinese. He hated the taste and he was not impressed. Take what you will from that. I won't go back. Shame because the people who own it seem lovely.

   almost 4 years ago

1. Oliver Wild ★★☆☆☆

   Not good. Reminiscent of a Chinese from 20 years ago, and not a good one. I thought places like this had died out. Reasonable prices. Quick preparation. Very greasy and dirty tasting grease. Spare ribs were just fat and grissle, other starters were just poor to mediocre. Main courses were poor to mediocre. Little flavour and what flavour there was, wasn't nice.

   almost 4 years ago
2. Carly Floyd ★☆☆☆☆

   Absolutely vile, chicken had jelly on like dog food and didn't look edible! All noodles was at bottom and was worst than microwave noodles. And it's was full of hard veg and gravy, strongly don't recommend I put mine in the bin.

   almost 4 years ago
3. PRC420 ★★★★★

   Great food, great reputation, dare I say it? Probably the best Chinese takeaway in Beverly! Definitely the best salt n pepper chips I've ever tasted!

   more 6 years ago

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