Grazie

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Reviews

1. Angela C ★★★★★

   I went for dinner with a friend and was pleasantly surprised by this cosy, intimate little restaurant. The atmosphere was relaxing and warm, with an open-to-the-room kitchen that added to the character. The staff were incredibly friendly and attentive without being intrusive. What stood out the most, though, was the menu—definitely not your standard, predictable pasta sauces. The variety was refreshing, creative, and full of flavour. They also offer gluten-free fusilli pasta, which is a huge bonus. I can honestly say the pasta I ordered was the best I’ve ever eaten. Perfectly balanced with a decent portion size. Considering the quality, the pricing felt very reasonable. Overall, a delightful place. I would absolutely return and highly recommend!

   almost 2 months ago
2. Andrew Booth ★★★★☆

   Small, cosy Italian restaurant with an open kitchen in the city centre. We ate on a Saturday lunchtime and the place was full with a buzzing atmosphere. The menu has some interesting dishes from Southern Italy. The Venison carpaccio was the stand out course but it was let down by being too cold, I prefer this served at room temperature and not straight out the the fridge. We both had pasta dishes for mains which were good but the pasta was very firm and we both would have preferred it cooked a little longer. Staff were friendly and efficient and service swift.

   almost 3 months ago
3. Bernie K ★★★★★

   Excellent Italian restaurant with great authentic Italian staff. The selection of different pastas with suitable sauce was great. Highly recommended, the best Italian restaurant in Sheffield city centre.

   almost 4 months ago

1. P Dobson ★★★★★

   Fantastic new restaurant! We loved dining at the old Grazie and are very happy to say that the new restaurant is even better. A lot of investment has gone into the new premises and it’s a quality place to eat. Good table spacings, the new bar is well stocked and it’s great to see the new kitchen and the chef’s doing the cooking. There’s a lot of choice on the menu and the dishes all sound very tasty. We went for the seafood starter for two and it was superb. The calamari was cooked to perfection, the scallops were melt in your mouth and the kind prawns were the largest I’ve ever seen and very tasty too. We had the risotto and the tuna steak for mains and both were wonderful. Very well cooked and presented and so tasty. Finished with the pistachio cream dessert which is a must-try if you’ve not tried it before – it’s a firm favourite. Confidently predict that the new Grazie will be winning many awards – it’s a superb restaurant. Many thanks Vito and your very friendly staff, Sharon and Alfio are wonderful and we’re looking forward to our next visit.

   almost 3 years ago
2. O Ozmeister ★★★★☆

   Superb service in this family-run Italian. Also a lovely atmosphere in the small, quaint restaurant. The sharing starter of meats, cheeses, beads and other little nibbles is devine. My main (the pork cheek tagliatelle) was a little bland, but didn't really detract from the experience. Also worth remembering they're Italian and cook pasta properly - if you don't like it al dente, be sure to let them know!

   almost 3 years ago
3. Maria Agrafiotou ★★★★★

   Great and elegant place to dine in. You will find way more interesting and tasteful selections instead of the mainstream Italian plates. We got pasta and a small starter. Make sure to try the killer pistachio tiramisu.

   almost 3 years ago

1. Andre Kuo ★★★★☆

   Decent place for Italian food. However, the pasta I got was a bit too soft, I expected a more Al dente texture. Anyway it's still a worth-a-try restaurant.

   almost 3 years ago
2. Christopher Barnard (Chris) ★★★★★

   Incredible little Italian restaurant! The service was fantastic, the cocktails were perfect! the food.... the food was to die for, it was rustic but also the standard you would expect from a restaurant, very high quality ingredients, perfectly cooked everything, I can do nothing but praise the chefs and waiting staff! I would recommend Grazie to anyone! I had the beef lasagne which was traditional and cooked to perfection, we also had a very creamy pistachio pasta dish which I'm sad to say I can't recall the name, nor pronounce!! We also had a cod dish which came beautifully cooked, and served with these little crumbs of pork fat which were delicious!!! the pistachio tiramisu and panna cotta were both excellent!

   almost 3 years ago

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