NO NAME

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Reviews

1. Ben Birss ★★★★★

   Absolute gem in Sheffield. Every single dish we tried was a hit. The staff were warm and welcoming and it’s a small cosy spot so really chilled affair. Would recommend booking ahead to make sure you get a table plus it’s BYOB and cash only so come prepared. All in all, a lovely little restaurant that I’d happily recommend to anyone looking for great food in an intimate setting.

   almost 5 months ago
2. Harry ★★★★★

   Great food, the mushroom starter was a standout along with the haddock risotto. The pork was slightly dry but still tasted good. The service was great and the restaurant had a good vibe.

   almost 6 months ago
3. Will ★★★★★

   Wow… amazing food and certainly lived up to expectations. As you will know, it is a very small restaurant but that adds to the charm and appeal. Olives and bread to start are a must. I went for fish and fish, which I had no regrets about although the ham hock looked (and tasted) superb. Will be back here - cash only and BYO.

   almost 8 months ago

1. Dylan Montes ★★★★★

   Absolutely incredible food, lovely atmosphere and friendly, attentive staff. You can byob for a corkage fee of only £3pp so can bring a bottle of wine and get a bit sloshed to make the food taste even more incredible. Came here for 2 year anniversary with my girlfriend, was very special. Compliments to the chef, best food I have eaten in a long time!

   almost 11 months ago
2. Karen Willsmer ★★★★★

   We were lucky enough to visit this excellent little restaurant on a snowy Wednesday evening. We were greeted by a friendly waitress who took our coats and promptly showed us to our prebooked table. It is absolutely essential to book. This place is popular and even at the beginning of March a booking for Saturday evening was not available until the end of MAY. The menu is not printed because the menu is regularly changed to use seasonal ingredients and local products. We were lucky to go when the menu had recently changed. It took advantage of several different ingredients which we were happy to try. We started with delicious warm bread and oils. Then I opted for the Jerusalem artichokes served with whipped goat cheese as starter. The artichokes were warm and the crunch from nuts delicious. For main I chose the Seabass with new potatoes, and an exquisite seafood sauce. The sauce was the best I have had since last visiting France. My companion had the vegetarian option which was cheese bread and butter pudding and mushrooms. Which I was lucky enough to try and again was delicious. For dessert we opted for two choices the chocolate and mint mousse with honeycomb and secondly, Yorkshire rhubarb crumble with coconut ice-cream. They were both scrumptious and I can't pick my favourite. Alcohol is ' bring your own' and corkage is minimal. The service is excellent. The restaurant itself is just one room with a maximum of 30 people. The walls are covered with an eclectic mix of articles and items. The toilet is equally impressive with dark parrot covered wallpaper and various bright parrot statues displayed. The one niggle is its " cash only" and I was obliged to visit the nearby cash machine which is only two or three properties down the row of shops. I mention this, more as a warning to come prepared and it was barely worth the mention. This wasn't the cheapest night out I've had recently but it was without doubt the best food and I shan't hesitate to go again. I thoroughly recommend you to try...... IF YOU CAN GET IN !!!

   almost 2 years ago
3. Becky ★★★★★

   One of my favourite places to eat, the food is always amazing each time we go. Photos from multiple meals here! We always book here for a celebration. One tiny side note: we recently were booked in for the earlier sitting and because the food took a little while we had to leave without the chance to order coffees and the dessert as the next table had arrived. Was a bit of a shame to be hurried out.

   almost 3 years ago

1. Jessica Wilson (sheaf_foodies) ★★★★☆

   For the first year or so of opening it was impossible to get a table here, We finally managed it and I was looking forward to see if it lived up to the hype. I went in with super high expectations. The food was lovley and you could tell the quality of the produce. It was quite traditional British bistro style food so if that floats your boat you will love it here and we would reccomend it. For me , It was missing a spark of excitement and I was left feeling it was great quality but nothing I hadn't had before. I always say I'm not a huge fan of classic British cooking however so this is a matter of my personal taste. My faves were the bread and cream cheese , and the chocolate mousse dessert. Both very good. Service was a little odd, we were shooed back out the restaurant into the street on arrival as we were 5 mins early (although I can appreciate there's not much room to set up in there). Service felt quite fast and plates were cleared before everyone was finished. And again, we felt a little rushed and were hurried to leave at the end end of the night. But it was a late booking so understandable to some extent. Overall great quality food which has been cooked with care, but quite traditional which I didn't find overly exciting, not a negative comment towards no name, just personal taste. If traditional British flavours are your bag you will love it.

   almost 4 years ago
2. Chris Bronsdon ★★★★★

   This has to be one of the best restaurant meals I've ever had! Hats off to the chefs for amazing flavours & good portion sizes. Bring your own saves paying for overpriced wine. Highly recommended. Looking forward to a return visit.

   almost 4 years ago

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