Neon Jamon Restaurant in Liverpool

Reviews

1. Caroline O'Brien ★★☆☆☆

   I have eaten at Neon Jamon many times before and have loved the food in the past but I can honestly say that last nights meal (for my son's 18th birthday which should have been a momentous occasion) was my most disappointing visit to date. I should add that the main restaurant was closed and we were signposted to eat in the Crafty Swine next door. Food was salty, fatty and portion size felt mean as well as being quite expensive ( I understand tapas are small plates) but this was despite ordering a varied selection across meat and vegetarian choices. I suspect that sadly this will be my last visit here. Definitely not authentic tapas. Sad really.

   almost 3 years ago
2. Les Girvan ★★★★★

   Had a brilliant meal here. Food was so good we over ordered, could not say no to anything. Beef Cheek and Prawns Pil Pil, were stand-out dishes. Obviously, the first week after the New Year, venue was quite, but still a great experience. Staff were attentive and helpful. Would highly recommend this restaurant.

   almost 3 years ago
3. Mindaugas Vaiskunas ★★★★★

   Cozy place, which serves delicious food. Fantastic service and great atmosphere. Food was so tasty and full of flavour, that we wanted to try all the tapas availabe. Every bite was amazing. Unfortunately, there were no space left to try desserts. Great place to visit with group of friends.

   almost 3 years ago

1. Matt Arnison ★☆☆☆☆

   Not impressed at all I used to come here quite often as my partner worked here it's a shadow of what it was unfortunately over priced bland not a reflection of what it used to be at all we got the patatas bravas it was square chips with pizza sauce on with a blob of mayo on the side. Only plus the staff are great

   almost 3 years ago
2. Kat (Katarzyna Wysokinska) ★★★★★

   Loved so much . Every dish was bomb of flavours can't wait to go back. ( Small dishes and not the cheapest if you're looking to get big meal for £20 that's not your place )

   almost 4 years ago
3. Andrew L ★★★★★

   I rarely give 5 stars, but this place has atmosphere great service and most importantly great food. The tapas were a cut above. Everything tasted rich and the ox cheek and ribs were excellent. The pressed potato dish was like potato fondant and was crispy on the outside and soft on the inside. Muy Bien!

   more 6 years ago

1. Roy Kelly ★★★★★

   Wow, a hidden gem in Liverpool. Great menu with lots of choice. Super quick and extremely tasty food backed up with efficient and friendly service. Great pricing as well. Loved the music too! I would definitely recommend this place if you are in town. I loved it!

   more 6 years ago

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