Tbilisi Restaurant

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Reviews

1. Gloria Chan ★★★★★

   We were pleasantly surprised by Tbilisi. The staff were super friendly and knowledgeable. We were grateful for their guidance on what and how much to order. Would highly recommend the Badrijani (pan fried aubergine with walnut sauce), Beetroot with walnuts, garlic and spices, the Kachapuri flat bread (very delicious but filling though), Khinkali (meet dumplings) and Chakapuli (lamb stew with tarragon). Tbilisi has been a stalwart on Holloway Rd since 2009 and you can see why. Delicious food, kitsch interior and friendly service. We will be back.

   almost 5 months ago
2. Tris ★★★★★

   Lovely ambience and great food. I loved the lamb dishes, and my chicken, the walnut sauce was a little bland but really enjoyed the meal as a whole! Will be back!

   almost 5 months ago
3. Claire ★★★★★

   Delicious authentic restaurant with friendly welcoming staff who knew the menu well and were able to give recommendations. I don’t have more photos because we ate the food too fast.

   1 year ago

1. Monika Zajac-Stefanek ★★★★★

   Amazing Georgian restaurant. Friendly and very helpful waitress who recommended most popular dishes as we didn’t know much about the traditional Georgian cuisine. Food was lovely, new experience for us but definitely worth trying. Our favourite was Acharuli, vegetarian red kidney beans with green salad and also dumplings khinkali. What a great place! Highly recommend!

   almost 3 years ago
2. kwan Jason ★★★★★

   Absolutely brilliant experience at Tblisi. First experience of Georgian food and definitely will not be the last. The waitress was welcoming and the food was just fantastic. The pkhali, chicken liver and aubergines starters were very nice my personal favourite was the pkhali(steamed spinach). The fish was fresh and perfectly cooked. Will be back again!

   almost 3 years ago
3. Róbert Papp (TWiStErRob) ★★★★★

   The environment was calm, the waitress was kind and attentive. We had Satsivi and Chashushuli and house cake, they were all good. The Chashushuli tasted better for both of us, and the spicy level was not much, which is good, as it let the flavours come out. Satsivi (£13.95): chicken in delicate walnut sauce served with rice and cornflower puree. Chashushuli (£14.95): spicy beef stew with tomatoes, onions and pickles, served with salad and bread.

   almost 3 years ago

1. NiKoJlaY ★★★★★

   Really good Georgian restaurant in northern part of London. Tasty food and drinks, amazing service, decent price. You have a good variety of food , some vegetarian stuff as well, smell of every dishes that I order was awesome, you can feel there that smell of home made baked bread. If you're from Eastern Europe, you gonna feel yourself here like at home.

   almost 3 years ago
2. Karl Roberts ★★★★★

   Really loved the atmosphere in this relaxed, but beautiful place. Really nice dishes. For starters we had an aubergine dish, calf’s liver (delicious!) and a hot flat bread with cheese, butter and egg (which was amazing). For main we shared a walnut chicken dish, a lamb & herb, and the beef dumplings. The wine list is full of options from Georgia too. We really enjoyed our evening here and would absolutely go back.

   almost 4 years ago

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