Bistro Aix

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Reviews

1. William M. ★★★★★

   Superb service from Wagner and Iva! Most thoughtful. The food was fantastic too. We had the onion soup, pan fried foie gras, and the bone marrow to start. For our mains, the duck breast and the beef bourguinon. Classic flavours and good portions! We will be returning soon

   almost 3 months ago
2. Елена Кардаш ★★★★★

   I celebrated my birthday at Bistro Aix and it honestly couldn’t have been better. The place had such a nice and cozy atmosphere with warm lighting, good music, and a really friendly stuff. Particularly George and Sasha were so kind and welcoming . They made the evening unforgettable! The food was fantastic! Every dish was full of flavor and cooked perfectly. Thank you for this perfect evening to the lovely team. The food, atmosphere, and staff all came together to make my birthday dinner something I’ll never forget. I would highly recommend this restaurant to anyone looking for great food and wonderful service.

   almost 4 months ago
3. Sumana Paul ★★★★★

   A very lovely French restaurant. The taste of everything we ordered was great. Attention to the detail in each dish was commendable. The flavors were awesome. One must not miss to order the desserts. I loved the theatrical baked Alaska. Our servers - Anna and Wagner (sorry if I got the name wrong) were very attentive and helpful.

   almost 5 months ago

1. Holly Hamilton ★★★★★

   Wow. You know when you eat in a restaurant and are already thinking of who to tell about it before you’ve even gotten out of the door… well this is that. Fantastic food, impeccable quality, but beyond that, (something which made the food taste even better), the service. George is a total credit to the restaurant. His charming manner and professionalism creates an experience rather than meal. It’s hard to find service this fantastic in local restaurants. What a pleasure to come across it. The interior of the restaurant is beautiful, everything from the waxed floors to the artwork, so well thought out and intentional. From the attitudes of the staff, whom hold such respect for the restaurant, it is clear that the owner is not only lovely but clearly, more than knows what he is doing. PLEASE visit this place. It is SO worth it and we need to keep local restaurants as fantastic as this alive. Thankyou George and the team. We will be back… and so will our friends !

   almost 5 months ago
2. Kenneth Liu ★★★★★

   Bistro Aix is a true gem in North London. The food was outstanding and authentically French. we enjoyed snails, foie gras, soupe de poisson, Iberico pork and desserts, each dish cooked to perfection. The décor and ambience were divine, with elegant touches that made the evening feel special, and the soft classical music in the background added to the charm. Service was warm and friendly; while it felt a little rushed towards closing, it didn’t take away from a truly memorable experience. Highly recommend.

   almost 6 months ago
3. abdoulaye ndiaye ★★★★★

   I am absolutely glad and have made the right choice to choose the BISTRO AIX restaurant. Couldn't chose a better place to treat a dear friend. The ambience is perfect , service absolutely spot on . My friend was overwhelmed with the quality of the food and specifically the service. The manager took all the time in the world to make sure we were satisfied. I will definitely recommend it friends and will put them down in my top 10 restaurant.

   almost 3 years ago

1. Edward Quigley ★★★★★

   Had a really great meal at Bistro Aix, this weekend. All three courses were delicious, as was the wine (and a great wine menu too), and the service was very good. The restaurant was busy and felt pleasant. Would recommend and will return.

   almost 3 years ago
2. Nadia Dawes ★★★★★

   Delicious food and wonderful service. Nothing was too much trouble and my dairy allergy was easily catered for with no fuss. All five of us ordered something different and we all loved what we had. Highly recommended

   almost 3 years ago
3. Chani Burton ★★★★★

   Probably the most satisfying meal I've ever eaten anywhere, and I enjoy eating out. The quality was top-notch, as was the service! I'm probably classed as a slightly picky eater now, only a few things I can't stand, and willing to try things I swore I would never eat previously (hence the snail and the rabbit). A very nice main, nothing to compare it to, but it didn't feel or taste overdone and the potatoes, mushrooms and mustard sauce were a very nice accompaniment. Especially the potatoes. The duck was a bit tough on the outside, but the inside looked good (I only tried a bit of the outside as it wasn't mine) and the chips were nice. I didn't get the waiter's name so I'll ask, if he's there, when I go back. The menu made everything sound good, which is rare. I don't eat meat when out unless the welfare standards and quality are assured, which they are here, so I have free reign! I want to try everything at least once, but the baked Alaska made me gush to everyone I speak to about it and want to drag them right there specifically for it, although I also want all of the other food... Choices, choices.

   almost 3 years ago

1. Stepan Stepanenko ★★★★☆

   The restaurant used to be a culinary Colossus of the area. Back in the day it served beef Rossini and ossobuco. These are sadly no longer on the menu. Instead I had the fish soup (a bit underwhelming and could be warmer) and a fish (good). Would still return .... The decor needs a bit of an update after all these years...

   almost 4 years ago

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