St Moritz Restaurant

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Reviews

1. Minan Al-Ezzi ★★★★★

   Amazing experience, amazing food and atmosphere, worth the visit and money. Just the first blond waitress who was in the front line of welcoming was a bit rough and arrogant, but others were very sweet girls. I enjoyed my time a lot. Very recommended.

   almost 2 months ago
2. Jennifer Jabbar ★★★★★

   Very cosy decor, slightly tight seats/ tables The most lovely staff Amazing food

   almost 2 months ago
3. A S ★★★★★

   My absolute favourite cozy date spot in London. I literally felt like I was in the Alps enjoying a fondue after a long day of skiing, only to unfortunately realise I was still in London after stepping out… Food: for drinks we had a 200ml glass of their pinot noir each (we were 2 people) and it felt like a good match for the rest of the dinner. For starters we had the escargots and the pâté. The pâté was fresh and very appetising with good consistency. The escargots were the only disappointing point of the whole dinner. As a fan of the dish in general, I found them to be a bit too oily for my liking and generally the sauce was overwhelming. A suggestion would be to use a bit less oil and tone it down a bit in general. For mains, what I will say is that I did not expect a London fondue to be this good. We had the Moitié-Moitié with bread and baby potatoes and it was perfect. The flavour was amazing, the texture and consistency were perfect, the temperature was perfect, everything about it was perfect. Bread was as it should be - not too fresh - the traditional way and potatoes perfectly cooked. For dessert we had the chocolate fondue which was the cherry on the cake. Nice and rich chocolate with fruits, marshmallows and biscuits. It was phenomenal. Only thing I would say as advice to the restaurant is maybe include more marshmallows and bananas rather than kiwi and clementine because they don’t really go too well with chocolate, especially the clementine. I know orange and chocolate are nice together but fresh clementine is too juicy and the texture of the chocolate gets ruined. Overall it was so good that I will ignore the escargot disappointment and give it a perfect score. **Note for those that will order starters + cheese fondue + chocolate fondue for 2 people: don’t. Unless you have the stomach of an elephant do not attempt this, we eat a lot generally and failed to finish miserably. If you want to taste everything and don’t mind leaving food behind go ahead, otherwise stick to the fondue combo only (no starters) and you will probably still struggle.** Service: the service was great, staff were very friendly and accommodating while the kitchen was speedy and efficient. We were given our alone time but never felt neglected and all the food came out with no waiting time - perfect could not have been better. Atmosphere: AMAZING for a cozy date night or a nice and relaxing night out with friends to escape the London chaos. Decorated with Swiss pots and pans, horns, bells and paintings with beautiful wooden interior. Matched with the beautiful tunes in the background at just the right volume, it was literally perfect. Nothing could have been better or nicer.

   almost 3 months ago

1. Ring Cheung ★★★★★

   Giving five stars as can be hard to find accessible fondue around London! Did enjoy the fondue and servers were lovely, but the restaurant did get quite hot

   almost 4 months ago
2. Hannah Sierp ★★★★★

   Enjoyed a really convivial and tasty meal at St Moritz this evening. Very friendly and professional sevice throughout, reasonable prices, cosy decor and truly delicious and indulgent food. My pals enjoyed their frogs legs and pate to start. My French onion soup was a treat. The fondue was terrific. No room at all for dessert, alas. Wouldn’t hesitate to return!

   1 year ago
3. James O'Neill ★★★★☆

   This swiss restaurant has a great vibe with great service and good food (the only reason I gave service 4* is that I ordered carrot and orange soup - the soup of the day - and got french onion soup, though it was so tasty I didn't complain or send it back). The fondue was delicious (to be shared between two) and worth going just for that. Perhaps the bread could have been a little better but it was nevertheless a great meal. I would recommend!

   almost 2 years ago

1. Malek Mroueh ★★★★☆

   Decent enough fondue in a tiny little swiss house in Londons Soho. Starters are pretty decent with options of charcuterie or traditional raclette with potatoes. The fondue on offer is good and comes in minimum portions of 2 per pot and is tasty enough. You get a choice of meat in hot oil or the more traditional cheese with bread or potatoes. There's even a Chinese version that's basically a hot pot with beef. And finally a chocolate fondue with fruits rounds off the dinner. Service is good though can be rushed due to the high demand.

   almost 3 years ago
2. Nicholas Gray ★★★★★

   Was a great lunch out. The staff were amazing and helpful seeing as we were the first through the door. A small but comfy restaurant doesn't feel crowded with a lovely Alpine feel. The food was lovely. The Pate was quite rich so but still very nice. The prawn cocktail was well made and they weren't stingey with the prawns. Our main of the vegetable fondue was nice and the vegetables were nicely prepared. Will be returning to try out the different options on the menu.

   almost 4 years ago

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