Dishoom Kensington

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Reviews

1. Anupam Ghosh ★★★★☆

   Firstly, we had to wait for 1 hr 15 mins to ger the table and we were really hungry by the time we got the table and we had squeeze into the table as it was really crowded.. The waiter (Esmail ) was good though.. We ordered below foods 1. Chicken Kathi Roll - it was good. 2. Murgh Malai Kebab - lowest point of the foods we had that day. 3. Mango lassi - good one 4. Chicken Ruby - okish 5. Nalli Nihari Biriyani --quite good 6. The prawn starter is good one. 7. Chilli chicken starter is good one 8.Fish Amritsari 9. Monkfish curry We were 5 adults a d 2 chils that day spent over 300 pounds there.. Overall decent food but dhishoom is no longer that wow since I first had it over 7-8 yrs back.. they should shuffle there menus.

   almost 3 months ago
2. Asja Kunaver ★★★★★

   We had such a great experience at Dishoom. The food was absolutely amazing, the Chicken Ruby was rich, comforting and full of flavour, and the samosas were perfectly crispy and delicious. Chocolate chai was just perfect in December. The service was just as great as the food! Friendly, welcoming and attentive, which made the whole experience even better.

   almost 3 months ago
3. Michael Ns ★★★★★

   Dishoom Kensington offers a beautifully designed space with warm, nostalgic Bombay decor and a lively atmosphere. The service is friendly and attentive, and the menu is packed with flavorful, well-balanced dishes that celebrate Indian cuisine with a modern twist. Whether you're going for brunch, lunch, or dinner, the food consistently delivers. Great spot for a slightly upscale but relaxed dining experience in West London.

   almost 3 months ago

1. Charlotte Powell ★★★★★

   Having heard a lot before coming in; our expectations were high but met beautifully. The service was immaculate and quick. The food was perfectly seasoned and left us wishing we had room to order more. Cannot say enough good things, will be back!

   almost 4 months ago
2. Natalia Maldonado ★★★★★

   It was my first time exploring this type of cuisine, and since I’m not usually into strong or spicy flavors, I’ll admit I was a bit nervous. We decided to order several dishes to share, and every single one was bursting with flavor. A couple had a slight kick, but nothing overwhelming. In the end, we truly enjoyed the variety and richness of the food, such a wonderful introduction to this cuisine! I’d definitely come back for more.

   almost 5 months ago
3. Bharathi Srinivasan ★★★★☆

   As a big group, we had a special feast menu. We had to make a reservation 40 days in advance and the place was extremely loud, crowded and not exactly what you’d call a relaxing environment. The food was good, but as an Indian I can say that there’s still room for improvement to make it taste original. I had a chat about this with the staff and they said the frequently receive complaints about the food being spicy - so they simply have to tailor it to their customers which is really valid. The flavours were good and drinks and cocktails were excellent.

   almost 3 years ago

1. Paul Hemmelhemstead ★★★★★

   This is one of my all time favourite restaurants in London. The food here is exquisite and full of flavour. We had the okra fries for starters and the spicy lamb chops. The lamb chops are the best I've ever had. For mains, we had the Kensington chef special which is the main reason I chose this particular branch of Dishoom. The Kensington special is simply delicious, the lamb is so tender and falls off the bone. The staff are extremely friendly and helpful with their recommendations.

   almost 3 years ago
2. Ido Naim ★★★★★

   One of their nicest locations - very kind and helpful staff and great food. Came over on Friday night and managed to get a table for 4! The food was really nice, as usual and the staff was really helpful and nice. The decor in this place is just spectacular and really makes it an upscaled venue. You can even catch jazz performances on Some evenings!

   almost 4 years ago

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