28-50 Wine Workshop & Kitchen

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Reviews

1. Rich T ★★★★★

   Booked a table for a late lunch using the Fork restaurant booking app which gave me 50% off the food on the a la carte menu which was a great offer. The restaurant was quite but then I guess it was late afternoon and by the time I left the restaurant was filling up and had a great buzzy atmosphere. The menu had a good choice of food which was served by very friendly and attentative staff. Cocktails were amazing and the Rosa wine was chilled and went down a treat with the meal perfectly. All in all a great restaurant and worth a vist especially if you have an offer on the app or the offer that is advertised outside.

   almost 2 years ago
2. Sonia Barzegar ★★★★★

   GREAT RESTAURANT!! We had a lovely celebration of our anniversary here. Everything was great. Great wine, super delicious food and great presentation of food (like what you expect from a French restaurant). Staff are so friendly and they check-in with you to make sure you are well-served. We loved the atmosphere, so fancy and romantic. Highly recommend it ☺️

   almost 2 years ago
3. GD Hong ★★★★★

   Good selection of dishes for the lunch menu and fairly quick service. I went in the summer and particularly enjoyed the salad for starters. Very good price for the lunch menu which includes a glass of wine.

   almost 2 years ago

1. Nicholas Rai ★★★★★

   Restaurant is cute and cozy with fresh flowers on the table. We started with the Saffron Rissotto which was underdone and way to hard for our liking (However, that is the intention of the dish. The flavour was there, just too hard of a texture for us personally). Eve is a great host who accommodated an appetizer swap to the Cured Salmon Dish. The Sea Bass was massive, crisp skin, moist texture, and the charmoula was delicious. Worth a stop for the entrees, 28-50 has been in operation for approx. 2 years now .

   almost 2 years ago
2. Travelling Doc ★★★★☆

   Nice dining area Oysters very good-fresh. Prawn starters excellent Tuna tartare was good. Burrata- average: hard hitter shell Overpowering pesto with very shuttle almond flakes and peach Padron/ good could have been Cooked longer. Chocolate delice was very nice. Good wine selection. Kitchen and service is slow

   almost 3 years ago
3. moises ★★★★☆

   Another restaurant of the 28-50 chain. As always, stylish deco, good food, well cooked and presented and great staff and service. In good 28-50 tradition it has a modern look and relaxed atmosphere. Uses a palette of colours and materials visually appealing with an upmarket look: black or grey marble tables and dark brown and deep red velvety chairs. Central bar area with small white tiles and hanging lights gives and industrial look. Rough texture of the white wall and wood panelling contrast with the clean, sharp and modern look. All combines very well. The food as usual is pretty good. Our starters of bluefin tuna avocado, shallot vinaigrette n sourdough, oysters and tiger prawns, were all very well prepared and tasty. Main of pan fried cod with orzo was delicious, with good combination of flavours and textures, the seaweed salsa verde inspired. Chocolate delice salted caramel ice cream a fitting end to a good meal. Higly recommended

   almost 3 years ago

1. Louise Cartledge ★★★★★

   Great fresh food and a remarkable little setting. The three courses were beautiful and everything about the restaurant blew our breath away. The jackfruit included in the starter was also the tastiest little thing!

   almost 3 years ago
2. Megan Hall ★★★★★

   Lovely staff, the whole reason we came in! Just walking along looking for somewhere to eat and someone greeted us as we walked by and welcomed us in, so glad we took the chance. Food was fantastic, great selection of drinks. Beautiful restaurant.

   almost 3 years ago
3. Naomi Loo ★★☆☆☆

   We were welcomed warmly and given a table of our choice. Our waiter kindly informed me which dishes were suitable for my allergies. However, both my starter and mains were disappointing in flavour. The presentation was great but the duck starter was unevenly seasoned - some pieces were heavily overpowered with five spice and some had none. It was also on the chewy/side side rather than ‘crispy' that was stated on the menu. The cod was a lovely cut, soft and tender but had no flavour at all and the skin was soggy. The orzo looked delicious but also had no flavour. I was quite disappointed as it looked like an enticing menu but lacked the wow factor.

   almost 3 years ago

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