Ma Po

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Reviews

1. K Wan ★★★★☆

   Ordered duck ramen in soup base, the meal was filling and tasted nice. The duck itself could be fresher but for a quick meal I can't complain. Will visit again soon.

   1 year ago
2. Ken Shin ★★★★★

   Enjoyed the pork very much. Water mouth chicken (chicken in spicy sauce) is all good and nice presentation, just know that it's cold before you order. Dan Dan noodles wasn't done in the Shanghai way with peanut but it's still hearty the way they do it. Stirred flied morning glory (vegie) and Singapore style vicemelii done very cloe to perfection. Quick refill of tea and quick serve as well. Also tried their takeaways a few times and all checked out. Only thing is I don't like their roast duck so much.

   almost 2 years ago
3. Kypriopoulla ★★★★★

   First time trying the restaurant and we haven't been disappointed. We have ordered a lot of dishes which were nice but on some I will leave them out as we did ordered too much. Our favourite it was the prawns with broccoli, vegetables with noodles and the morning glory. The service was attentive and the place was clean. They need to pay attention also to their toilets as that it was one area that needs to be checked more regularly

   almost 2 years ago

1. Richard Gray ★★★★☆

   Ma Po is one of the few Chinese take outs in Surrey Quays. The quality is pretty average but the selection is very broad. I like the lemon chicken and they kung pao. The staff are incredibly friendly and battled through covid 5/5 to them!

   almost 3 years ago
2. James Newbery ★★★★★

   A solo Saturday evening and Ma Po was as good as ever. The Dim Sum Platter to start was just right for one. I went double on starters with Hot and Sour soup which was not too hot (thankfully) and was really tasty. Duck with egg fried rice was washed down with a couple of Tiger beers. Having been a regular for many years with a long break until today I was pleased to see the food quality was as good as ever and won't be leaving it so long to visit again.

   almost 3 years ago
3. Marian Constandache ★★★★★

   I don’t quite remember the dishes names but everything was great, the atmosphere and service. The food was tasty, well balanced. As seen in the photo, I had a soup and a hoisin roasted duck dish and a side of plain rice that I had to buy separate, as it’s not coming with the dishes. Thank you!

   almost 3 years ago

1. Stephanie Wu ★☆☆☆☆

   Zero star if I can. We came around 3-4pm on a Saturday. Ordered watering mouth chicken (Appetizer) and chilli oil spoiling fish. Chicken was defrosted with poultry smell. The sauce was laughable- not authentic at all… vinegar + soy sauce? I can make that in my kitchen. The fish was those frosted fish fillet and broth is just sad, no Sichuan flavour. I would highly recommend if you don’t choose this restaurant for Chinese food. The waiter…just didn’t care about how we think about the food given we barely ate and left after 5min.

   almost 4 years ago
2. Hao Dam ★★★★☆

   Nice and good value tasty food. The food is consistently rather good especially with the vast range of dishes they offer. Each are cooked uniquely with full of flavour so always nice to try something new. The fried green beans are of worthy note, has all the spicy and fragrant taste you should expect from this dish. The pressed bean curd with coriander is also very good and worth a try, it's got a fresh and slightly tangy flavour that helps cleanse the palette. Their roasted meats, duck pork and char siu are nicely done, succulent with lots of juicy flavours. The Dan Dan noodles though lacked much flavour and saltiness but the noodle texture was good. Overall the service was good, and the food was very good with great value for money! Would recommend dining here on any occasion.

   more 7 years ago

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