Six by Nico

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Reviews

1. Chelle ★★★★★

   Fabulous experience sampling The Mad Hatter's Tea Party menu. When each course is served it's expertly explained by serving staff and accompanied by a little theatre. Absolutely delicious food served in beautifully decorated surroundings. I have read some reviews indicating that the tables are extremely close together. This is true but we didn't find it overly intrusive. Overall a fantastic experience.

   1 year ago
2. Katie Gallagher ★★★★★

   Visited here as a treat as it is a bit pricier than some of the local restaurants, but I've wanted to go for a while, and honestly it didn't disappoint. The restaurant is small and usually fully booked, so getting a walk in is unlikely. The staff are attentive and polite without being overbearing. The Thai fusion menu was the theme when we went, the food portions are small, but it is a tasting menu, you are there for the experience, not to get stuffed full. I thought the food was delicious and creative with lots of different elements making up each dish. Being a bit of a fussy/limited eater I wanted to try foods I wouldn't normally eat, and the pumpkin spring roll gave me a whole new appreciation I didn't know was possible for pumpkin. I normally don't eat fish either, but the pan seared bass has completely changed my mind. If you want something a bit different to treat yourself, with a friendly and relaxed atmosphere, then definitely try this place.

   almost 2 years ago
3. Karen Craigens ★★★★★

   1st at Six by Nico and won't be our last. We went for the chippy menu and it was outstanding. Food cooked to perfection and each course explained by the lovely friendly servers. I was asked what my best course was and I honestly could not pick it was amazing.

   almost 3 years ago

1. Hannah Campbell ★☆☆☆☆

   First and last time here unfortunately. We were looking forward to it, especially the Alice in Wonderland theme since it was my friends birthday. I had the vegetarian menu and my friend had the normal menu - noticed that she seemed to have more on her plate (and the plates are tiny already), in particular when she had the rabbit in course 2, I had a single slim carrot. Everything was well presented but the flavours were just not there and there was 0 value for money. Whoever came up with the olive soil needs to get their tastebuds checked - it tasted like the burnt cigarette ends and ruined the whole dish. The staff were friendly but we felt we were just annoying them when we had to tell them we didnt enjoy any of the food every time they came to take our plates away. Honestly, the bottom line is that we paid £60 each to be starving at the end of it. So gutted!

   almost 3 years ago
2. Noremac Romance ★★★★★

   Great experience! I came here with my family and had a great time. The service was fantastic, the vibe was very happy and excited and the food was good. The dishes were very creative, interesting to look at tasty. We all had the matching wines which paired very well. There was a matching cocktail for your first drink which was a nice change as well. Tasting menu, matching wines, 4x extra cocktail and 2x extra snack course was around £360 for 4 of us. Had a great time with my family but don't have any intentions coming back for a while, not sure why, just left a little underwhelmed by the flavours.

   almost 3 years ago
3. Angeliki ★★★★★

   Six by Nico never disappoints. We got the set 6-course Greek menu. Everything was great, although the order the dishes came could be different. Moussaka and seabass were amazing!! Limited space but the atmosphere is lovely. Looking forward to see what the menu will be next month!

   almost 3 years ago

1. David Fenech ★★★★☆

   One of Glasgow’s finest in customer service, atmosphere and unpretentiously amazing food. Greeted with a warm welcome and a little joke, we were already on the road for a lovely experience. When our order was being taken and a hint of this being our daughter’s graduation celebration, we were presented with a glass of Prosecco as a complimentary welcome. From then on, the brilliance just took off. The servers are a jolly bunch of well educated and cheerful young persons. The food just kept getting better. The only problem was that we had to call it a night - we had a truly remarkable evening. Well done you all !!!

   almost 3 years ago
2. Susan Dunn ★★★★☆

   Lovely setting for an interesting idea. Menus themed and changing every six weeks. In Feb it was ‘ the best of 2018’ which was a great mix. All the food was delicious and choices for vegetarians good. Wine pairing too allowed one person in the party a great opportunity for tasting different wines. Very busy understandably.

   more 6 years ago

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