Dangun Restaurant in Bristol

Reviews

1. Aastha Lama ★☆☆☆☆

   Very disappointed with this meal. The dishes had almost no flavour — tteokbokki, kimchi stew, and even the kimchi were bland. The portion sizes were surprisingly small for the price (paying £4.50 for one mini corn dog felt unreasonable). The Korean fried chicken tasted like it had been defrosted, with no seasoning, even though we ordered the honey, soy & garlic flavour. The only thing we actually enjoyed was the rice. Overall, not worth the cost and we wouldn’t return & suggest any one.

   almost 9 months ago
2. Rothmans101 ★★★★★

   Always very tasty and authentic Korean cuisine - highlights for us are the beef short ribs and fresh kimchi fries.

   almost 10 months ago
3. amelie.lambert ★★★★★

   Came here for a late lunch on a Friday. It was very quiet, but to be expected with the timing. The lunch deal was great. I had the pork belly slices with rice and the seaweed salad. Everything was delicious and a perfect portion size for one person. Thank you!!

   almost 10 months ago

1. aly ★★★★☆

   great value for their 9.5£ lunch deal. wouldn’t get the short ribs again as it is just 3 slices, but i understand that the cost is higher. the taste was good though! instead get the fried chicken which comes with a generous portion! very tasty and well paired with rice

   almost 10 months ago
2. Lynette Lee Corporal-Penman ★★★★☆

   Nice little restaurant tucked in Bristol's St. Nicholas area, and a good beginner's foray into Korean food. Staff was friendly, welcoming and helpful, which is a real plus of any restaurant. We ordered Korean style boneless fried chicken (tasty garlic and honey flavour and our top favourite), very tender pork belly slices with gochugang sauce (our second favourite) and crispy edamame spring roll (great texture and size), along with a bowl of steamed rice. A side order of kimchi (the most authentic of all the dishes we"ve tried) rounded it all up well. Overall, a good meal and everything was freshly cooked and piping hot when served. What could be improved: Maybe give diners a feel of a true Korean dining experience by adding those tiny appetisers and side dishes (radish kimchi, pickled vegetables, etc) and a proper set of Korean metal chopsticks and long-handle spoons.

   1 year ago
3. Edward Briggs ★★★★☆

   Had a great meal there, they were super friendly, it’s just a shame the service was pretty slow. The food was really nice, there’s a good selection of things to choose from, loads of vegetarian options as well. The meal cost around £50 for 2 beers, 4 main dishes and 2 sides, definitely worth a visit.

   almost 4 years ago

1. Carl Gayle ★★★☆☆

   Had a quick meal here recently. The food was not too bad. Arrived quickly and tasted okay. The only thing I would say is that it could have had more flavour. The rice was nice and sticky. I didn't like the fact that they add on the service charge by default.

   almost 4 years ago
2. Sara Ayala ★★★★☆

   Really good place, amazing discovery. I don't give them a 5-star review because the KFC was not very good but the rest was awesome, including the Doroyaki as a dessert. I loved the spring rolls and the Veggie dumplins. very kind staff and the service was quick and efficient

   almost 4 years ago
3. Clarisse ★★★★★

   Amazing Korean food and very accommodating staff. One of our best experiences in Bristol. Only drawback is that the sharing dishes come in uneven numbers and I almost had to break up with my boyfriend fighting over the last pork belly slice :p Would 100% recommend!

   almost 4 years ago

1. Aulia Dewantari ★★★☆☆

   Tried their spicy tofu soup and korean fried chicken, rice as side dish. I liked the soy-garlic-honey sauce on the chicken, although it would have been definitely better if they gave us a lot more of the sauce, it’s a good thing the chicken was juicy or otherwise it would feel so dry due to the lack of sauce. The tofu soup was way below my expectation, it was not at all spicy, not even a little bit, also I expected it to come boiling hot but it wasn’t really. It was an okay experience for me overall.

   almost 4 years ago

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