Cool Jade Restaurant in Corstorphine, Edinburgh

Reviews

1. Rachel F ★★★★☆

   Lovely staff and enjoyed the food. Satay chicken and salt and pepper aubergine were stand outs of the meal

   almost 8 months ago
2. Ramon Jeriel Sawit ★★★★★

   Cozy Chinese restaurant that's largely better than higher end Chinese restaurants in Asia. The food is excellent, no kitchen tricks - its pure quality ingredients and skill. The service is even better- its warm, efficient and mindful. The crowd is also pleasant. Its good food, in a pleasant place and warm service. It might be wise to book a table ahead.

   almost 8 months ago
3. Jeremy metcalfe ★★★★★

   Wow.. where do you start when everything was just perfect? The restaurant is set in what originally was a fine house with high ceilings, beautiful ceiling cornices, and a twist of Scotland added to the lovely Chinese decor. Staff... wonderful, very attentive, and you can tell they are proud of what they do, and really made it a nice evening. Food... OMG, probably the best I have had, certainly cannot think of a better one. I can highly recommend the King Prawn Satay. Just perfect on the spice heat, and soo delicious. My wife said her beef Lar Chee was really good as well. This restaurant is certainly worth travelling for, can highly recommend this restaurant. Definitely a 5 * experience. I only added photos of our desserts.. photos wouldn't do the starters and mains any justice. Thank you Cool Jade !

   almost 11 months ago

1. aili s ★★★★☆

   An absolutely lovely restaurant on the inside with beautiful interior. The staff here are also great and always have been, really attentive and helpful when it came to my 93 year old grandfather. The food here is really tasty, and loads of options if you’re a vegetarian. The staff were also happy to tweak dishes to add tofu/veg. We stared with complimentary prawn crackers and then veggie spring rolls, crispy seaweed, and salt and chilli tofu and aubergine. The spring rolls weren’t my favourite but the tofu and aubgerine were amazing. We also had Szechuan tofu which was packed with flavour and loads of tasty fresh veg. The veggie chow mein was good too and another generous serving of tofu. I’d skip the pak Choi / steamed greens dish as it did lack flavour. A great wee spot opposite Edinburgh Zoo.

   1 year ago
2. Jack Loh ★★★☆☆

   This must be a popular fine dinning Chinese restaurant in the area. We were there mid-week night and the place was packed with people. The staff members and the owner were very friendly. Food was well presented and authentic enough.

   1 year ago
3. J C ★★★★★

   We are away for my girlfriends birthday and wanted somewhere nice to eat. Cool jade is right across from where we are staying so we booked a table here. At first we thought it was so expensive! We ordered anyway as we were already here. The staff made the experience so lovely, made us feel important and well looked after. The food portions are great! We ordered the banquet for 2 and we had food left over which they boxed up for us to take with us. The food is so tasty and not your typical greasy Chinese take away. We ended the meal with Chinese tea which was lovely. The whole experience was so worth the price. Would definitely go back in the future.

   almost 3 years ago

1. Carl Denne ★★★★★

   Very good food and great portions, when we first ordered and looked at the prices we thought it was a little steep, and we feel like we didn’t order enough, starters, rice to share and 1 main each! It was more than enough and we were both stuffed. Great restaurant, friendly happy staff.

   almost 3 years ago
2. Kenneth Li ★★★★★

   We enjoyed everything offered in Cool Jade - food, wine and hospitality. Great Cantonese cuisine, I wouldn’t refer the dishes as 100% authentic but we have just been satisfied with the quality, and the choices of compliments with the meat could not be more apt. Don’t miss the ice-cream, they are brilliant! Most staff could speak Cantonese, and they were very welcoming.

   almost 4 years ago
3. Le Wi ★★★★★

   This is a favourite of ours when in Edinburgh. The staff are friendly and efficient, and the food is always good. Always advisable to book in advance, especially at weekends. I had sesame prawn toast to start, then salt and chilli king prawns with fried rice. Generous portions.

   almost 4 years ago

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