Cafe Gia

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Reviews

1. ACH 5 ★★★★☆

   Thoroughly enjoyed my lunch here. My partner and i both had the lunch menu. My starter dish was the breaded mushrooms. A bit disappointing as there was only 2 mushrooms. Partner had bruschetta. I got the steak pie for my main dish. Really enjoyed this. Steak pie had right amount of meat/sauce. Veg and mash delicious. Partner had the spaghetti bolongaise. The size of this was a bit on the small side. Had a side salad also and this was larger than the spaghetti. Only gave it 4 stars because of the mushrooms and spaghetti were too small in my opinion.

   almost 2 years ago
2. Jason C ★★★★☆

   Updated review - Gias has been out local Italian for a while and the staff are always super friendly. Atmosphere is relaxed and fun especially when Roberto is playing....

   almost 2 years ago
3. Gillian Fox ★★★★★

   Review update: came in for the 2/3 course lunch menu and it was great value. The risotto is incredible here and the fish and chips was delicious. £70 for 3 lunches and 6 drinks - good value! ————-——————————————— Have had dinner here a couple of times. Service is always great and the food is made fresh. It’s immaculately decorated and very clean. The food is on the slightly expensive side for the portion size but it’s tasty and there’s a great range on the menu. Great to have a lovely place like this local to us!

   almost 4 years ago

1. kim cheung ★★★★★

   TLDR:As a foodie I highly recommend this place. The food is delicious, The service was great. Full review: The decoration is pleasent and the aesthetics match it is a modern decor. As I entered the restaurant at 7:24pm I was seen to immediately and seated at the same time. The waiter asked if I knew what I'd like to drink or if he should come back In a few minutes, I opted for that latter. After a few minutes he came back and took my order. Within 10minutes of me coming into the door, being seated / After 5 minutes of my order being placed. My food was served to me. The waiter have me two sets of cutlery. As i had ordered 2 mains, Linguine Al Salmone and Rigatone Con Salsiccsia, both mains with completely different tastes. This simple action tells me that he knows that the flavors should never mix. He asked me if I would like pepper and parmisian. I said yes, and he seasoned my dishes for me. The Linguine Al Salmon was very nice presented and dish was served very smart / clean, there was no signs of single drop of sauce being splattered around the dish. The dish was very aromatic. This dish's sauce was a lovely thick rich creamy umami based sauce which covered the pasta very well with plenty left over, this dish is served Aldente I highly recommend this if you are not sure what to have. The Rigatone con Salsiccsia consisted of a tomato based spicy sauce, the sauce is definately spicy with subtle sweet tones complimenting the dish along with meat, the sauce is just enough to cover the pasta without flooding it and not undercoating it. This dish is also served aldente. I highly recommend anyone to come try the food here.

   almost 4 years ago

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