TastEast

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Reviews

1. Wiktoria Zachcial ★★★★★

   Generous portions, deep flavours and a gentle price. Slipped into a full food-coma trance while the table remained rich. Came here for my birthday, greeted with hot water poured into a mismatched family of charming mugs giving the whole place a tender, lived-in warmth. Ordered the veggie hot pot which felt like opening a garden in full bloom. Luxurious spread of vegetables and mushrooms, exactly the kind of abundance a vegan hopes for but rarely finds. Even after sharing, the pot was still overflowing, the staff kindly packed the rest for us to take home. Just a bit cold inside is all! Very intrigued by the “Bowl of Incense in the Farmhouse” on the menu…….

   almost 2 months ago
2. Ying He (Helen) ★★★★★

   Authentic Chinese cuisines and reasonable portion sizes. Do not accept card payment or bank transfer. Preferred WeChat and Alipay. Can be a bit inconvenient if you don't have these Chinese Apps. Cash Only otherwise.

   1 year ago
3. Marta Kozicka ★★★★☆

   The restaurant was recommended by friends. The food was very tasty, I ordered shrimp for over £10, I thought there would be a little more of them, but they made up for it in taste because they were very tasty. The soups are huge, you can eat a lot of them, the rice is very well prepared. The only thing I didn't like was the slightly dirty bathrooms, but it's tasty inside, you can eat it.

   1 year ago

1. Fat Cho ★★★★☆

   It is the 1st time I travel to Glasgow. I never know that there are a lot of Chinese restaurants in the city centre. I searched for this restaurant from Google Maps randomly. It is a small restaurant with limited tables. You can find a lot of spicy dishes on the menu. The taste is very authentic and resembles the original taste. Besides, the price is reasonable and the food portion is quite large. Highly recommended!

   1 year ago
2. Jny * ★★★★★

   Me and my friends’ favorite Chinese restaurant in Glasgow. Never regretted any dish here, the food is fantastic with affordable price. Will go again and again

   1 year ago
3. Teo Yonquan ★☆☆☆☆

   Absolutely disgusting. Have not seen a worse waiter. Waited and observed. Table after us had had their meal and finished their meal. Asked one of the waiter and and he just nonchalantly said that the kitchen was preparing. After forty minutes we asked another waiter to pressure the kitchen only to realise that the order was not keyed in. We were compensated by have our order put to the front, which was not very generous of the restaurant. We were not even given utensils (not even chopsticks) when we receive our food, and we had to ask for it. The cherry on top was that we had to dine in the dark. One of the most memorable experiences in every bad way. Pay to experience peasant simulator, had to beg for our food Ps. The photo was taken in between the electricity malfunction

   almost 2 years ago

1. Shenghao Zhang ★☆☆☆☆

   Their sanitary conditions are very POOR, even cockroaches can be seen, and the service attitude is extremely POOR! ! Be sure to give a BAD review! ! I once tried to work part-time, but they treated the employees very badly, they didn’t seem to treat me as a human being, they kept ordering me to do this and that, they didn’t respect me at all! ! !

   almost 2 years ago
2. Steven Kemp ★★★★☆

   The restaurant was pretty cold, so most people were wearing jackets throughout their meal. The food was very tasty, and there were some really unusual dishes, like pigs feet & pigs intestines, if you're feeling adventurous. Worth noting that they only accept cash payment.

   almost 3 years ago
3. David Xie ★★★★☆

   It's the Chinese restaurant I came for the most time. Because the landlady here is really friendly and hospitable, which makes me feel free to stay here for a lunch.

   almost 3 years ago

1. Andrew Cheok-kum Sin ★★★★★

   Nice and cosy restaurant with great tasting Chinese food. Best beef brisket noodles and stewed pig trotters I had in Glasgow! The place for great tasting authentic Chinese cooking.

   more 7 years ago

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