The Best Curry

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Reviews

1. Neal Cameron ★★☆☆☆

   This is a curious review for me. Been a customer in here for 35 years on and off. Was always amazing especially back in the 1990s. Noticed the last 12 months that when I walk in and order over the counter, I literally sit down and usually within 2 to 5 minutes it is all ready. It shows food is all sitting pre-cooked waiting for all customers. In the old days it was cooked from fresh. It is very noticeable in the taste.

   almost 3 months ago
2. Erin McNally ★☆☆☆☆

   Curry was watery and tasted sweet- too much sugar added. When we spoke to them about it they said because it was plated they can’t accept it back and can’t give new dish or refund. Was inedible. Brought it back so they could try it and got shouted at- terrible customer service, wont be back.

   1 year ago
3. audrey murphy ★☆☆☆☆

   Just got delivery of chowmien and set meal.Set meal of beef curry the best as usual chowmein absolutely disgusting phoned to tell them chef not interested will not be back be careful what you order complaints are ignored been as well throwing the money in the bin as that's where the chowmein ended up

   almost 2 years ago

1. Mairi Johnston ★★★★★

   Salt and pepper chowmein is amazing and my husband loves the salt and pepper chicken haven't had much else off the menue but if these 2 dishes are anything to go by the rest of the menue must be great

   almost 3 years ago
2. lynn murray ★★★★★

   Absolute gem of a takeway place! Great menu selection, with every dish ive tried being fresh and packed with flavour. Food always piping hot, with quick service and great staff. Highly recommended, especially the salt n chilli chicken chow mein. But can't go wrong with any dish really.

   almost 3 years ago
3. Ali Moghaddam ★★★★★

   Easily the best salt and chili shredded chicken I've ever had. I've eaten at many Chinese takeaways and I always make sure I make the journey to Best Curry whenever I'm in Glasgow. The chicken is extremely tender, full of flavour - just perfect. Please never take this off the menu guys, it's a treasure! I always buy two so I can have one the next day for lunch :)

   almost 4 years ago

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