We had my birthday meal at the Curzon arms on friday night. I had a beef wellington, my partner had fish and chips. The place was tidy and had a nice athmospehere even when it started filling up.The food was great and the portion sizes were good too. The service was friendly and reasonably quick. We had to drive a fair bit to get there but it was worth it.
Nicky Ladwiniec★★★★★
We so enjoyed our sunday early evening meal here. We were well looked after, felt very welcome, the food was really good (a much better sunday roast than I can rustle up!) and good portion size. It was a lovely atmosphere and a cosy place to sit and chat and enjoy a glass of wine. Will definitely be back!
Renate Thema★★★★★
5 of us went for a family get together, never been before and we were all pleasantly surprised, very warm welcome in beautiful surroundings, food was amazing and the chef Jamie was so personable , you don’t normally meet the person behind the food so it was nice him coming out to see we were all doing ok, the starter we all went for was soooo good, sweet chilli chicken , great service throughout by the lovely lady whose name I didn’t get but I believe possibly the owner Tiegan! Thank you both for your hospitality this evening. We will be back. Thank you.
Iain Holding★★★☆☆
A charming, dog-friendly pub in the heart of the Leicestershire countryside with great outdoor seating areas and cosy, indoor tables that make for a welcoming atmosphere, clearly much-favoured by the local populace.
However......things didn't get off to a good start when the moment we sat down, the waitress reeled off a list of things they hadn't got, which by the time we were ready to order, had grown forcing a quick rethink. I opted for the "Spring minestrone" which was certainly packed with an assortment of veg (which was very tasty) and served with two slices of bread and some butter, or at least that was the intention as someone had the brilliant idea of putting it all under the heat lamps which unsurprisingly, caused the butter to melt and the bread to dry out. But chef still sent it out anyway.
Next up was one of the few-remaining pies. These are bought in from elsewhere and the one I had (beef and ale) was very nice and the perfect size for an individual portion. Unfortunately I couldn't finish it all as the minestrone had filled me up! I chose the "triple-cooked chips" as an accompaniment - I would have been perfectly happy with them being "once cooked" as what arrived bore scant resemblance to the finished product that Heston Blumanthal envisaged when he first introduced them onto the culinary scene in 1995.
"Would you like to see the desserts menu?" we were asked. "Erm...is there anything left on it?" I replied, "There's no custard". Good job I went for the ice cream then.
The drinks menu, unlike the food menu, is extensive with a small selection of cocktails/mocktails included, so I suppose you could always get sloshed working your way through that lot when the food runs out.
Our waitress was attentive, without being intrusive throughout which is always a good sign and I did feel sorry for her as I could hear her informing other diners of the growing list of what they hadn't got.
Overall we left feeling underwhelmed and sadly, are unlikely to return, much to the delight of the owner probably (Pair of Moaning Minnies, good riddance) as the atmosphere, decor and location all work well for it.
Toby Hefford★★★★★
We had a friend say how nice it was here, so we had to come and try it? WOW, fantastic pub with great outside space. The food was top-notch (see pics) staff very friendly. the decor in side was very unique. Also do quiz nights and live music.
We will definitely be returning to try the Sunday lunch.
Joe Percival★★★★★
Lovely village pub. Nice menu, the Sunday roasts are well presented and great value for money. Nice selection of starters and deserts. Staff were very friendly and welcoming! Will visit again
Gregory Hudson★★★★☆
It’s basically worth dropping everything and visiting the Curzon Arms to order the Sticky Toffee Pudding - it’s seriously delicious!
We ate here Christmas Eve and the staff were busy, but polite, friendly and efficient. The food was served quickly and was great.
Only slight complaint was due to the time of year, the venue was understandably very busy which made the place noisy and it got quite hot / stuffy and uncomfortable - but that’s not really something that can be helped given the circumstances.
Coops★★★★★
Really, really, enjoyed Sunday Roast today at the Curzon. I’ve been to other pubs in Woodhouse. They’re all great but this was a nice surprise. It’s one of only a few places you can get, in my words “best of all worlds”(beef,pork and chicken) Attentive service, dogs are allowed etc etc just go if you’re in the area or drive further :)
Daniel Rowberry★★★★☆
This place is nice and is well known as a good place to eat. The atmosphere is nice - there was a log burner, decor was nice, etc. Good selection of beers and a big cocktail menu for those who aren't driving home! The food was good but not excellent, and the service left something to be desired - apparently they were having delays in the kitchen but it seemed like the waiting staff were keeping away too! Still, I'd go back again to see if the second visit is better than the first.
Poppy Bates★★★★★
We sat in one of the igloo tonight. Meal was presented very nicely and food was very hot. Staff regularly checked that we were happy. Cost very reasonable. Took a little while to pay but that's expected on Friday night. Would definitely come again.
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FAQs
What is the address of Curzon Arms?
Curzon Arms is located at 44 Maplewell Rd, Woodhouse Eaves, Loughborough LE12 8QZ, UK
What is the phone number of Curzon Arms?
You can contact Curzon Arms at +44 1509 890377
How can I get to Curzon Arms?
You can find directions to Curzon Arms by following this map link
