Locks Bar & Restaurant, Nicklaus Function Suite at Trent Lock Golf & Country Club Restaurant in Nottingham, Long Eaton

Reviews

1. Kevin Nally ★★★★★

   Always have a great Carvery here. Fresh vegetables and delicious meats

   almost 10 months ago
2. Julia Williamson ★★☆☆☆

   Went as a large group for my mother’s birthday. Even though we had to order starters and desserts in advance there was still a huge mix up and missing dishes. Thai fish cakes were just normal fish cakes with a chilli sauce. Carvery was distinctly average. Beef was very sinewy. For a nice setting bang average food and service.

   1 year ago
3. Garry Booth ★★★☆☆

   Called for Sunday carvery. It's not the usual style. You place an order with a waiter, and it is prepared in the kitchen with no input from you. 2x carvery 1x decaf tea and 1x small white wine, £43. The veg were andante, and the roast potatoes were big with very thick hard skins. Had to sit in the bar area, not in the restaurant. Was very disappointed with food and price.

   1 year ago

1. Andy Plummer ★★★☆☆

   Should be a decent place tbh as the food is good and the location half decent too. Alas, the costs are high and usually on an upward trend too. The bar staff range from great, where they are very helpful too, at the high end to a guy who is surly and ignorant at the lower end. More of an eye on customer service and needs and less on money money money is needed for me!

   almost 2 years ago
2. Em ★★★★★

   Very good food in lovely surroundings over looking the driving range. With very good prices

   almost 3 years ago
3. Roger Lloyd ★★★★☆

   Good lunchtime meals. Excellent service from the lady on the bar till who had great knowledge of the gluten free options despite them not being shown on the menu.

   almost 3 years ago

1. Tim Connaughton ★★★☆☆

   Excellent food and value, let down by the fact we were not advised they were closing at 22.00 and made to feel at 21.30 it was time to go and given our bill, when we hadn't asked for it. No chance to spend more money with them, and a bar manager that seemed more concerned with finishing as they had a busy day.

   almost 3 years ago
2. Alison Podd ★★★★☆

   Just had a wonderful Sunday lunch 3 choices of meat. Lots of different vegetables sauces and gravy

   almost 3 years ago
3. Karl Viner ★★★★☆

   Been here a few times, the two most recent being to see an Abba tribute band and the always excellent Rob Lamberti as George Michael. The two disappointing things with the Abba night were that they'd set up on the dance floor which meant that some of the tables couldn't see them but also that they wouldn't let anyone on the dance floor when they'd finished until they'd meticulously wrapped every plug & cable and packed and moved every box where the obvious way to do it so as not to spoil the customer's evening was to move all the kit out the door at the back of the dancefloor and pack it out there. Rob Lamberti has a similar amount of kit and his attitude appears to be to leave it where it is until the evening has finished. The dance floor has priority in his shows - and it shows.

   more 7 years ago

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