Farmyard Restaurant

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Reviews

1. Frazer Walker ★★★★★

   Really good food and a groovy place. Stopped here for some lunch and would recommend a visit. Only reason atmosphere is a 4 is because we went on a weekday and it was quite quiet in there. We got the set lunch menu. 1 with Gnocchi for the main which was delicious and fresh, the other with a fish cake which was also very nice. They have the lunch portion sizes down to a T as we left feeling satisfied but not too full that we needed an afternoon nap.

   1 year ago
2. Agnė Paulauskienė ★★★★★

   Had a great Friday lunch with my mom. Comfort and delicious food. May set menu was definately worth it! Hope to come back again while next time visiting Norfolk ☺️

   1 year ago
3. Callum Newton ★★★★★

   We were impressed. We enjoyed the food. It was obvious the ingredients are fresh and locally sourced. We ordered from the set menu, 3 courses for £30pp. I had the ham hock terrine and my wife the French onion soup to start, we both enjoyed these. We had the duck for main, which was cooked perfectly, it fell apart in the mouth. We also shared some chips, they were very good. For dessert we had the dark chocolate and amaretto delice, this was amazing. The service was excellent and the atmosphere quiet and calm. Food is expensive here, but portion sizes are good and food quality is to a good standard. We would recommend.

   1 year ago

1. Vincent Roman ★★★★★

   A quiet lunchtime service on a Tuesday, but attentive enough to make the meal a pleasure. Food was good, with great local ingredients and good flavours. Amazing artwork on the wall by local and Scrawl Collective member, Will Barras too, which makes the establishment a visual delight too. Something many establishments cannot claim. A definite recommend, should you be in the vicinity.

   almost 2 years ago
2. Kristy Sanderson ★★★★★

   Superb bistro dining with local ingredients and stellar wine list. Amazing staff and an incredible value fixed price lunch menu. Local mussels, sirloin, cured salmon.

   almost 2 years ago
3. Alicerita Eseola ★★★★☆

   Nice meal and the waiter was friendly. I didn't rate it 5 stars because the triple cooled chips were too dry (more like crisps) and the mayo was less than a tablespoon size. The pork collar was okay but a tiny part pink (pork must be fully cooked because their meat ican easily house a parasite) Overall, a good pricey restaurant for hanging out.

   almost 3 years ago

1. Maren Burrowes ★★★★★

   Stunning food! I had to leave a review because we selected this place based on the reviews, so wanted to pay that forward. I couldn’t fault the food- each course was divine. A nice touch with the Jubilee dessert too.

   almost 3 years ago
2. Adrian Tearle ★★★★★

   Consistently very good food and service; highly recommended. There is an interesting and varied wine selection. Service is friendly and unobtrusive. The open kitchen is a nice touch, so you can see the food being cooked and arriving at the pass. I particularly recommend the cote de boeuf which is cooked over charcoal and is delicious; dare I say tastier than the equivalent served at The Gunton Arms!

   almost 4 years ago
3. Ross Green ★★★★★

   Amazing experience. The food is fantastic from the ideas to the plating to the flavours. The chocolate bar didn't fail to live up to it's name. If I had one suggestion, that would be to be more descriptive in the menu of where the ingredients come from for each dish. For a restaurant that boasts about local ingredients, it's nice to know more about exactly that. We loved the whole experience though.

   almost 4 years ago

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