La Creperie

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Reviews

1. Ranbir Heyre ★★★★★

   Un restaurant presque parfait. Another visit, this time for a jazz afternoon to listen to Nicolas Meier and Anna Stewart. The music was enchanting and matched the atmosphere delightfully. It's wonderful and rare to have a creperie in this area. Alex, the owner, is charming and hard working. The galettes are light, thin and delicious. We had the nordique and the complete. Both scrummie-yummie (new French word, sanctioned by the academie francaise). We were emboldened to stretch our waistlines with a second course. The crepe with sugar and lemon was declared excellent by the grey - doesn't sound the same as the blonde. My pain perdu would have been better left unfound. The courtyard is pleasant in warm weather. The tables are cheek by jowl as they would be in a French café. Overall, je ne regret rien. C'est une véritable perle.

   almost 6 months ago
2. Luke ★★☆☆☆

   Hate to leave a bad review for a local independent restaurant, but our experience was really bad. Service wise nobody seemed to know what was going on, and the kitchen team you could hear were shouting at the front of house team. Food was just okay at best. Think they were obviously having trouble when we went

   almost 6 months ago
3. Harry Wyld ★★☆☆☆

   Food and drinks were lovely - but unfortunately the young girl said my coffee had oat milk and I think it might have been dairy. She was a little confused when she bought them and I understand mistakes happen but it has made me poorly !

   almost 7 months ago

1. Shane Brownen ★★★★★

   Lovely little brunch. We had the croque monsieur and a savoyarde galette with a cappucino. We will 100% be back. What a little gem of a place.

   1 year ago
2. Suzy Western ★★★★★

   A fantastic place to eat in Odiham. My first time here today and the food was delicious! The chef and waiter were both absolutely lovely. Very reasonably priced too. Would recommend!

   almost 3 years ago
3. Katie Madlin ★★★★★

   Lovely small business. We sat in the heated tent outside and even blankets were provided. They make galettes with buckwheat so perfect for a gluten free diet. A good range of savoury and sweet toppings.

   almost 3 years ago

1. Leighton Williams ★★★★★

   The French proprietor is in the Kitchen and the fare is genuine and wholesome. Opinions on Gallettes can vary in the same way as a pizza base, here they are on the light side but taste perfect. A good menu and nice spaces inside the old building and out the back. It has been in business a long time and is a favourite of many locals and visitors throughout the day.

   almost 3 years ago
2. C Leigh ★★★★★

   Loved our visit. The crepes were simply delicious. The cafetière was perfect & the staff were so attentive despite the hot weather.

   almost 3 years ago

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