The Polish Corner
“Super friendly staffs, we arrived around 6pm and they ran out of cabbage & mushroom pierogi, ordered Russian(cheese) and meat pierogi instead, I don’t like cheese at all but the skin of the dumplings not only made it edible but makes it feel like this is how cheese should be eaten. Same good quality with meat pierogi. They sprinkled generous amounts of bacon bits over the dumplings as the finishing touch adding more flavor to an already tasty dish.”