Address: 13 Church Street, Walton-on-thames KT12 2QP, United Kingdom
Phone: +44 1932 220303
Website: persiankitchen.biz
7 results found
Address: 13 Church Street, Walton-on-thames KT12 2QP, United Kingdom
Phone: +44 1932 220303
Website: persiankitchen.biz
“Sojib was our waiter. He is such a nice guy. Very helpful. Proffessional. If i have to rate him over 10 will give him 11. The food was very nice , Presentable and clean enviroment. Will def come back.”
Address: 98 Walton Road, Molesey, West Molesey KT8 0DL, United Kingdom
Phone: +44 20 8979 5577
Website: indianpanorama.co.uk
“They are 1st class. Fantastic coffee, fair price and great people. Thank you guys”
Address: 5-7 Station Avenue, Walton-on-thames KT12 1NR, United Kingdom
“Lovely village lovely people great food in a proper pub bar excellent staff and service”
Address: 3A Octagon Road, Whiteley Village, Hersham, Walton-on-thames KT12 4EG, United Kingdom
Phone: +44 1932 264544
“foods amazing too quantity staff place is spotless amazing service and staff benny and waqar amazing staff”
Address: 27 Bridge Street, Walton-on-thames KT12 1AF, United Kingdom
Phone: +44 1932 228666
Website: topspizza.co.uk
“Great Chinese tonight. It seems like a new chef, massively tasty. We are a regular and this is the best for ages.”
Address: 45 High Street, Walton-on-thames KT12 1DH, United Kingdom
Phone: +44 1932 229280
Website: orientalchefwalton.com
“I moved to the area recently and as you do, you try out all the takeaways to find your new favourite. Well this place is not only cheaper than most, you get more meat in your curry than I've ever had before. I had a small problem last time and they went above and beyond to sort it out. I honestly wouldn't go anywhere else again.”
Address: 90 Molesey Road, Hersham, Walton-on-thames KT12 4RG, United Kingdom
Phone: +44 1932 219291
Website: cinnamonrestauranthersham.co.uk
“I visited PKR for the second time yesterday. It was a fantastic experience underpinned by an outstanding selection of dishes. All meats were succulent. Thank you to management and chef.”