5 results found
Address: 30 Willow Street, London EC2A 4BH, United Kingdom
Phone: +44 20 7683 1200
Website: london-shoreditch.nobuhotels.com
“These guys know how to do great sushi! 6 stars if possible!! Chefs Rubel and Jewel are artists! Huge amounts of fish in the rolls not rice. Perfectly cooked rice. Great Manager and service!!”
Address: 29 Tooting High Street, London SW17 0RJ, United Kingdom
Phone: +44 20 3876 5229
Website: norisushibar.com
“We recently visited this restaurant and was pleasantly surprised by the overall experience. The atmosphere was lovely, with pleasant music creating a relaxed vibe. The staff were incredibly friendly and attentive. But the highlight for me was the food—especially the aubergine. I’m usually not a fan, but this time I ate every bite. It was so delicious and perfectly prepared!”
Address: 22 Harcourt Street, London W1H 4HH, United Kingdom
Phone: +44 20 7723 0666
Website: dinings.co.uk
“When looking to celebrate a special occasion Anniversary with a lively fast paced restaurant. It will be E&O located in NotttingHill Gate, Cocktails are just delicious with great choices, food selection having so much to choose from whether sharing plates or ordering so much to eat you won't regret it. Service efficient, great knowledge of the menu. Your sommelier helping with the choice of your wine. If you enjoy Pan Asian food stop by. You must book as it a busy and you don't want to be disappointed. A congratulations drink would be a nice touch. Overall awesome.”
Address: 14 Blenheim Crescent, London W11 1NN, United Kingdom
Phone: +44 20 7229 5454
Website: eandolondon.com
“We ate here after going to the Sea aquarium There was no wait and we were seated next to the window which is great because we have a good view of the big ben. The prices were reasonable and they have a decent options as well. We ordered Chicken katsu curry Pork gyoza Takoyaki Chicken thigh with vegie yakitori Pork with enoko mushroom yakitori Pork ramen And a coke and orange juice Everything tasted great especially the takoyaki, gyoza and pork wrapped with enoki mushroom. Service was great too and they were able to serve our food fast enough They have a restaurant which is clean that is a plus! Will definitely eat here again when were around the area.”
Address: The Queen's Walk, London SE1 7PB, United Kingdom
Phone: +44 20 7952 1432
Website: aji-grabandgo.com
“Nobu is above the price range where we normally eat out but as we are fans of Nippon food, thought it was worth visiting the grand daddy of Japanese/Peruvian restaurants. It was an enjoyable experience, if dear. Our main waiter was excellent, advising on how much to order, deciding on the sequence and pairing of food arrivals, and instructing us how to best to enjoy certain dishes. This was not the case with all staff who sometimes just dumped dishes on our table. Happily our main waiter stopped by to instruct us to taste the miso black cod on its own first before trying it with the dots of sauce and saving the wand of pickled ginger for the end. Similarly the dry miso powder served with the grilled asparagus was meant to be sprinkled on top, though we also used it as condiment for dipping. First to arrive was a double order of tuna tacos with dry miso. Very delicious, served at room temperature and the seasoning was more reminiscent of truffle than miso. Tiny portion, though, with taco shells just shy 3 inches in diameter. Second to arrive were the star dishes of black cod miso and grilled asparagus with dry miso, both served warm. Portion sizes were thankfully generous. The black cod was delicious because the sweet miso and mirin marinade was applied very thinly and grilled until slightly blackened, so the flavour was complex rather than just sweet. It didn't need the dots of extra marinade mixture on the plate which we both found too sweet. A long thin stalk of pickled ginger was decorative both for its sculptural shape as well as its fuschia to white ombre hue. However, it tasted just like the pickled ginger you normally get with sushi. Asparagus was attractively charred but still succulent so probably blanched prior to grilling. Apologies for the photos as we started tucking into this course before remembering to take a photograph. Next to arrive were chicken skewers with anticucho sauce. Chicken breast was shockingly tender and juicy. I do not know how the kitchen team achieved this texture. Anticucho sauce was okay but nothing special--pretty much the same as in other Nippon restaurants. The garnishes of pickled cauliflower, hijiki and daikon were a lovely contrast. A sweet puree of pumpkin was a nice foil for the anticucho sauce. This portion consisted of two large skewers. Finally our order of maki fillers arrived. We had been unnecessarily worried about tiny portions so ordered a few rolls to fill up on rice. Scheduling these to arrive last was last was a brilliant move on the part of our waiter, as these items were not spectacularly different from maki rolls available at any Japanese takeaway that uses decent fish and serves sushi rice at the correct temperature. I liked the futomaki style house roll served with soy. We also had yellow tail and Jalapeno roll served with ponzu. We took home some maki's in a takeaway box because we were full. The restaurant is windowless in the basement though there is a pretty honey wood decor, recalling both Scandi and Japanese aesthetics. The wood panelling also resulted in excellent acoustics. The disco beats from the bar were far away enough not to be disturbing. Portion sizes were mainly good. I was a little surprised that the only South American ingredient in our order was chilli. We washed down our meal with the cheapest red at £55 which was very pleasant. This is at a price point where we might not dine here again. Dinner for two including the bottle of house wine came to £219. I was glad for the experience and certainly learned some new things to try to reproduce at home.”