Address: 73 Main Road, Sutton at Hone, Dartford DA4 9HQ, United Kingdom
Phone: +44 1322 867488
Website: suttongrill.co.uk
4 results found
Address: 73 Main Road, Sutton at Hone, Dartford DA4 9HQ, United Kingdom
Phone: +44 1322 867488
Website: suttongrill.co.uk
“I had their Spicy chicken sandwich, and my Mrs had Portobello mushroom & Brie cheese sandwiche, along with coffee. All of them were delicious, especially the Speciality coffee that I had, it has Irish cream, Kaluha coffee liquor. Previously I had cakes as takeaway from them, they were also delicious. Seating and ambience is very comforting and cozy. My wife loves this cafe . Owner and staff are very warm and polite. I'll highly recommend anyone who visits Sutton.”
Address: 1B High Street, Sutton SM1 1DE, United Kingdom
Phone: +44 20 3643 5125
Website: facebook.com
“I’ve lived at Sienna House for almost 4 years and it’s been an outstanding experience from start to finish. The residence managers, Samuel and Mima, have always gone above and beyond to support residents—any issue, big or small, is addressed quickly and professionally. The building itself is modern, with great amenities including a gym, lounge, coworking spaces, parcel storage, and a fantastic roof terrace. The location couldn’t be better: just a short walk to the train station and Sutton High Street, making commuting and shopping incredibly easy. Overall, Sienna House provides not only comfort and convenience but also a true sense of community. Highly recommended for anyone looking for quality living and reliable management.”
Address: Sutton Court Road, Sutton SM1 4SY, United Kingdom
Phone: +44 20 3833 1524
Website: siennahouse.co.uk
“Love this place. We were staying for 10 days. Wonderful hospitality and welcome. Very neat room. Good wifi too”
Address: 50 Rose Hill, Sutton SM1 3EU, United Kingdom
Phone: +44 20 8641 6142
“Happy to make changes like putting some meat separate and some in a pitta which is really useful, when they are flexible about how the food is given to you and they aren't precious about a set menu. Only thing I'd point out to them is to make sure to use a set of tongs to turn the raw chicken skewers over, and once this is cooked on the outside, move to a different part of the grill and finish it off, by using another pair of tongs. You'd avoid any chance of cross contamination this way. Same goes for the pittas and wraps being warmed up - use another clean pair of tongs to avoid customers having second thoughts about their stomachs getting through the night ok..”