KONJÖ SHEFFIELD

Reviews

1. Emma Ozdemir ★★★★★

   An absolute gem hidden in Kelham. From the wine to the good quality ingredients this spot does not miss. A fantastic twist on Korean - inspired street food that is beyond reasonably priced. This is the perfect date night spot when looking to impress your partner. The restaurant is small but you definitely do not feel like your eating on top of the other guests. The tasting menu is definitely the way to go when here. Your invited to try a bit of everything off the menu and considering each dish keeps getting better you can’t really go wrong. The stand out course was the chicken which stayed extremely crispy whilst being dowsed in a heavenly sauce. Seriously some of the best fried chicken I have ever had. Only (tiny) complaint would be the beef rump could have been warmer as the dish was pretty cold.

   almost 6 months ago
2. Harry Slarke ★★★★★

   Michelin star food at less than half the price! I was absolutely blown away by the food served here at Konjo! Not only this, but the selection of food means there’s something for everyone. The staff are kind, friendly and attentive and always happy to help. The atmosphere is fantastic as well. Overall an amazing experience and will be coming back!

   almost 9 months ago
3. Alexandra K ★★★★★

   Konjo at Krynkl in Sheffield is a vibrant gem serving up street food with a twist. The dishes are packed with flavour, combining bold, unique ingredients and textures that really work. Each plate is colourful, beautifully presented, and full of personality. The cocktails are just as impressive, refreshing, and perfectly matched to the menu. A must-visit for anyone after exciting, flavour-forward food in a cool, laid-back setting.

   almost 10 months ago

1. Natasha Shaw ★★★★★

   Went to Konjö for their lunch menu. It is where jöro used to be which is well situated for parking. It isn't at Cutlery Works anymore. The lunch menu and Kombos are really great value for money. We each had the kombo 1 with fried chicken bao, Korean fried chicken, and a side. Sides we got were the fermented s&p potatoes and the duck hoisin hashbrown. We also tried the beef short rib croquette and the prawn crackers from the a la carte menu. The fried chicken bao, the korean fried chicken, and the short rib croquette were especially fantastic. Love the ranch and chilli crisp on the bao, the bao itself is homemade and so fresh which makes it super pillowy. It's really nice to try a place like this and I think it's important to understand that this is a bit experimental. When we gave feedback to the restaurant and kitchen on what we loved and what they could consider, it was a really lovely discussion. They made it really clear that they were looking for feedback and how they can make alterations and develop dishes. Like I said, it is a little experimental so it was really great to have that open dialogue. Would 100% recommend coming and, if you do, have a look at the independent bookseller nearby!

   1 year ago
2. Libby Bates ★★★★★

   This is the best food in Sheffield. The first time I visited Konjo in Cutlery Works I said 'this place needs to open it's own restaurant'. Now a few years later it has and it's everything I could have hoped for! We have been twice in three days and tasted almost every dish on the menu and honestly couldn't fault anything. Every dish has been so well thought out and perfectly executed. So pleased Joel and the team have the space to really showcase their immense talent.

   1 year ago
3. Catherine Millross ★★★★★

   Stumbled across this vendor in Cutlery Works, and have made it my first choice ever since! The food is amazing, really stands out in the city and really is deserving of its own restaurant. The menu is innovative and changes regularly enough that there’s always something to look forward to trying, whilst staying authentic and consistent. Definitely don’t miss out. Refreshing considering the sheer star quality of the cooking is the warm and personable service that makes an exciting menu less daunting and really enjoyable.

   almost 3 years ago

1. Jemima Staddon ★★★★★

   Got 2 baos. This is the duck one. I ate the pork one before I could take a photo! Staff were friendly and chatty. Food came at a decent time. Loved it! My friend got some fries. They were absolutely delicious! Wish there were just a couple more in the portion.

   almost 3 years ago
2. Emily H ★★★★☆

   I've eaten from here a few times and always enjoyed the food. I was pleased to see a combo available (bao, fried chicken or cauliflower and a side) - all really tasty. The lamb bao was different to any I've had before and really tender and tasty.

   almost 3 years ago
3. Amir Al-Sheboul ★★★★★

   Before I start my review, I'll have to apologise for the missing bite. The smell and anticipation makes it impossible to wait. This is one of my favourite little places to order from in Kelham Island. Beautifully seasoned, meat is juicy, sauce is unbelievable and the buns, oh my god! Highly recommended.

   almost 4 years ago

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