Kaboom Lounge

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Reviews

1. Yemibo Paula Oladejo ★★★★★

   I had an amazing time today at Kaboom Lounge celebrating a birthday. The food was delicious, the atmosphere was great, and the service was excellent. A special thank you to Chakra, Bianca and Ethan for making the celebration extra special – they were attentive, friendly, and professional. Highly recommended and we’ll definitely be back.

   almost 2 months ago
2. Zee ★★★★★

   We visited Kaboom at Royal Wharf today with our family and were thoroughly impressed. The food was exceptional — beautifully presented, full of flavour, and clearly made with care. The service was outstanding; the team were attentive, courteous, and ensured we had everything we needed throughout our meal. The ambiance was warm, stylish, and welcoming, creating the perfect setting for a family dining experience. Overall, Kaboom exceeded our expectations in every way. Highly recommended, and we look forward to returning soon.

   almost 3 months ago
3. oyinda ajibike ★★★★☆

   One of the best Mediterranean restaurants. Great for group seatings. Service was good and they allowed our own DJ play until 11pm. Drink orders were a bit mixed up probably due to the size of the group, would have given 5 stars.

   almost 4 months ago

1. Jen C ★★★★☆

   First time visiting. Maybe there is a signature dish. The food we ordered was 7/10. Service was a bit slow. It was not busy but started to pick up towards the evening. The ambiance is 10/10 and I will return in the future. It is best to call to book a table as they don't pick up messages in a timely manner. They gave my dad a nice surprise for fathers day and he enjoyed the cake, it was tasty

   almost 7 months ago
2. Goblin “Goblin” Maham ★★★★☆

   We ordered the mixed grill with rice, but unfortunately, the chicken was tough and hard to swallow. I’ve been to many Turkish restaurants before, and the quality here did not meet the usual standard. The portion we received a plate meant for 5 people was quite small compared to the high price we paid. We honestly didn’t leave with full stomachs, which was disappointing for a meal intended to serve a group. Also, unlike other Turkish restaurants no starters such as bread or appetizers were offered, even though that's typically standard and appreciated. The music was too loud, which made the dining experience less enjoyable. Additionally, we were told the upstairs indoor seating area is for shisha smokers only, meaning there was no proper indoor space for non-smokers. It would be much better if they provided a smoke-free indoor area for guests who don’t want to be around shisha.

   almost 8 months ago
3. Spring Porus ★★★★☆

   What amazing ambience..and the food was good, the salad needs some improvement however the meat quality was amazing juicy and tender. The lamb could be seasoned a tad but it was perfectly cooked. The customer service was superb and Mas the owner was very welcoming and ensured we were happy with our food and even provided a complimentary side.. everything was freshly made. The decor was classy, clean and aesthetically pleasing definitely will get instagramable pictures here! I will definitely return and tell others about Kaboom

   almost 3 years ago

1. Chanel Edwards ★★★★★

   I booked this restaurant to celebrate my birthday it was local and the ambience and menu looked great. The Manager Mas was extremely accommodating from the very start of a large group booking. Upon arrival our area was ready and I received a complimentary cocktail. We were able to place orders fairly swiftly and the food arrived without delay. The food was nicely presented and tasted great! The service was good too. I would definitely recommend this new local gem to anyone and will definitely be returning for a bite to eat. Cons: A paper menu would be great however given that we are all digital now it wasn’t too much of an issue.

   almost 3 years ago
2. Steven Lock ★★☆☆☆

   First time going tonight, and I was really excited about a new restaurant in Royal Wharf. The owner came over to greet us and did the maitre'd act, which was nice. No paper menus (my camera is broken, so I couldn't scan the QR code) The table was wobbly ( the other tables were the same) Sent starter back, ordered crispy samosas (you could fold them in half), owner explained later that what was on menu was not what we were served. Ordered lamb chops and chicken shish, which were OK, but certainly not worth the £16.90 & £22.90 they cost. The plate was tiny and full to the brim, so everything went flying. The owner did apologise for the starter and offered us a dessert, which we declined. £8.99 Service charge included on the bill was a bit steep given the experience. English clearly wasn't the waitresses first language, and we had to reiterate things a few times, coupled with the fact that she spilt the first drink over the table. Nice to have a new restaurant, and I do hope they improve, but I won't be in a rush to go back anytime soon. Bill and pics enc.

   almost 3 years ago
3. Pieter-Jan Voskamp ★★★★★

   Visited on opening day. The food is delicious! Full of flavour and really fresh. We had their Greek salad, hummus, babaghanush, bread, chicken shish, lamb shish and teas. (Forgot to take photos of the food as we were too eager to eat!) It all tasted great! They've also decorated the place really nicely, feels cozy and comfortable. The staff was super friendly, even with the busyness of opening night! On top of all of that, they arranged a surprise birthday cake! They really went above and beyond as I wasn't expecting that at all on their opening day! (my partner arranged it with them) Well done on the opening, it's left a great first impression! We'll be back soon!

   almost 3 years ago

1. Daniel Moreno ★★★☆☆

   Friendly and fast service overall, food portion was decent, however, it was lacking a bit of flavour and the menu is a bit too compact. We were a bit disappointed with some details like the qr code printed on a piece of paper, not having an umbrella bucket, lack of a small tray for the bill, no plate for the tea glass or asking about the quality of the food too late. They just started so a lot to improve

   almost 3 years ago

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