Chop House Restaurant in Edinburgh

Reviews

1. Liz Barclay ★★★★★

   It was absolutely superb! I ordered the special and hubby ordered the sourdough steak, which is a steak sandwich. I have to say, the steak in both was fantastic. We are quite snobby with steak coming from Australia, but I have to say that the steak here is top-notch! And the gravy sauce is WOW! Pity we didn't have a few people with us as their menu also caters to sharing portions. If you love a great steak them this is the place! Loved it, and we would certainly go again. As far as the straw chips that accompanied our meal, we would choose something else. Nevertheless, they were tasty. Finished off with the apple pudding desert, and that was excellent! Apple cider was fabulous!

   almost 2 years ago
2. Bryan Lim ★★★★★

   The char on the porterhouse was great! This is steak done right on the pan, better than sous vide. The sauces were also memorable. Our favourites were the blue cheese and the bone marrow sauce. The chimichurri helped cut away the monotony of beef, fries and the savoury sauces. It provided the tangy, spicy flavours necessary to finish the 800g steak. The best deal was that on Tuesdays, the porterhouse was going for £50 with 2 fries and 3 sauces, instead of the usual £80. The happy hour earl grey martini was also refreshing and a great pairing to cleanse the palette after the meal!

   almost 3 years ago
3. Alan Cantwell ★★★★★

   Great experience at the Bruntsfield restaurant this afternoon. Staff very welcoming & helpful. Restaurant itself is very clean and well presented. Food was of a very high standard, cannot wait to return .

   almost 3 years ago

1. Megan Mclean ★★★★★

   Great food and great service. Our order was mixed up slightly but this was fixed immediately (and we got three steaks for the price of two). The steaks were cooked perfectly and the sides were delicious too. The only thing I’d say is that french fries would be a good addition to the menu (as well as/instead of the thick chips and crispy straw fries which are more like crisps).

   almost 3 years ago
2. Aaron ★★★★★

   Superb meal, it is a little pricy for drinks but totally worth every penny as you can see in the images. Very cosy setting, love the lighting and the buzzing atmosphere. The staff are very nice and accommodating. The food shows the use of quality ingredients all round. The mussels are top notch and a decent size. Would have liked to have seen more than three tempura prawns, but they were cooked with love and came with a lovely chilli jam. The monkfish satay was amazing, beautifully presented, beautifully cooked. Very nice! The sourdough steak sandwich with bone marrow & burnt onions gravy was so rich and flavourful. Amazing! The mac & cheese was great. The tripe cooked chips are perfect. The rump with surf and turf half bbq’d lobster was my favourite meal. Absolutely amazing taste! The fresh slaw is very nice and crunchy. Love the straw fries too. Been a few times now, can’t wait to return and try something else on the menu.

   almost 3 years ago
3. Alkistis Pourtsidou ★★★★★

   Yummy food, great wine, friendly service! We enjoyed perfectly cooked steak, monkfish, Mac n cheese, and a very nice Pinotage

   almost 4 years ago

1. nuric ★★★★★

   I couldn't find anything to fault. The food was nice, well served and tasty. We really liked the mac and cheese side! The staff are professional and efficient. The atmosphere is nice and the music adds a good bar like vibe. The seating is comfortable and the booths give you extra privacy. Given it is aiming to be high-end steakhouse, the quality matches the prices with a fillet steak around £36 and sides around £4.5. They try to stand out from the competition with their aged meat cooked over charcoal. Overall, it is a great steakhouse and offer a memorable experience.

   almost 5 years ago
2. Jill MacKay ★★★★☆

   Great cocktails, and possibly one of the best steaks I've ever had cooked to perfection. Staff were busy but very nice and friendly, and lovely ambience. Music sometimes a bit loud if you're under the speakers and its on the pricy side

   more 7 years ago

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