Chop House

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Reviews

1. corinne w ★★★☆☆

   Staff were lovely, atmosphere was fine. Only place not decorated for the holidays which was a bit disappointing. Ordered the chateaubriand, we had waited about 40 mins for this (no starters) and it was so chewy and completely well done at the end when we had asked for medium. We are big steak people, chose this for a big celebration after getting married and was so disappointed. The sides and lobster were lovely but the steak was one of the worst we’ve had. It came highly recommended so maybe got them on a bad night. £96 for the steak so would expect a higher standard, If we weren’t starving we would’ve sent it back.

   1 month ago
2. Alejandra C ★★★★☆

   I visited Chop House on a Sunday and chose the rump roast, which includes an appetizer or dessert. I ordered the mussels, which were my favorite part of the meal! The roast was good as well, but 3/5 stars for me as the meat and potatoes needed some more seasoning. The vegetables were seasoned well. Service was great!

   almost 2 months ago
3. Lorinda W ★★★★☆

   Out with my steak buddy to try out chop house steaks. Loved their tiger prawn starter. The relish with it was really tasty and slightly sweet. We had a rump steak each. Mine was medium so it was pink but not bloody. Very tasty. The temperature of the steak was only warm and should of been hot but there was only one waiter/barman at the time so we let that slide. The straw fries with light and a really nice different variation of fries. Good service and would definitely recommend trying here.

   almost 4 months ago

1. Mo Mo ★★★★★

   Modern interiors set within the converted arches next to Edinburgh Waverley station (car park/Market Street side) A contemporary bar downstairs with a sleek restaurant upstairs. We were walk-ins on a friday night but they found us a table within 15 minutes. Super friendly waitresses (Ayesha served us and was brilliant!) Sharing Steak was beautifully presented but a bit under seasoned, which was easily remedied with salt and pepper. MIL loved her burger. Sticky toffee apple cake was the winning dessert. Friendly swift attentive service and a vibrant atmosphere. Perfect arrival meal into Edinburgh

   almost 7 months ago
2. Valeria Bugriy ★★★☆☆

   Not a bad place with good, decent steaks, cocktails, and sides. The atmosphere is really cool, especially with the hanging sofas on the ground floor and a nice view of the Governor’s House and Calton Hill from the first floor. However, my last experience here was quite disappointing. We were seated at a table near what I assume was the kitchen upstairs, and staff kept carrying bags of waste past us. The smell and sight weren’t exactly appetizing. On top of that, service was extremely slow - we waited a long time just to have our order taken, and it felt like we were forgotten, even though the restaurant wasn’t crowded (only about three tables were occupied). Plus, the music was too loud, making it really hard to communicate. I might give this place another try because the food was decent, and I’d still recommend it for that. But I really hope they remove that table.

   almost 10 months ago
3. Dan Banan ★★★★★

   Oh chop house. What a fantastic restaurant you are. My wife and I had dinner here as our last date in Edinburgh before leaving back home, and it was worth every pound. From the wine to the steak, everything was served to perfection. Even though it is somewhat pricey, the price makes up for the absolute beast of a meal we got. I didn't even want to brush my teeth before going to bed that evening, just to savour the taste. The atmosphere is pretty good, and we were served great drinks at the bar before being showed our table. There were no cats though.

   almost 3 years ago

1. Cheong Chi Ho ★★★★☆

   We had a lovely meal at The Chop House, the spare ribs were great as were the (huge) onion rings, steak and chicken. The chimichurri sauce was exceptional! 4/5 stars due to the salty fries which reminded me of salt and vinegar crisps. The lager in frozen pint glass washed it down well.

   almost 3 years ago
2. Kelsey Fly ★★★★★

   Absolutely incredible! From the atmosphere to the service and drink list, Chop House ticks all the boxes. The lobster was one of the best I've ever had, and the rest of my family loved their steaks. The wait staff made sure we had everything we could want and went above and beyond. Highly recommend this restaurant for a delicious night out in Edinburgh!

   almost 3 years ago
3. Luke Doddrell ★★★★☆

   Cocktails great. Great prawn tempura starter. Mains were Steak Sourdough and Coal Roasted Chicken. The chicken was moist and well cooked. The steak sourdough has a minimal amount of steak and the sourdough bread was burnt. Both came with extremely thin, dry, cold and flavourless crisp type chips. These ruined both dishes as they just make the dish hard work. They should swap these out for GKB style thin chips or the thicker potato skin type. The staff/service was good. Chop House, sort out those 'crisps' and I think you'll get a better dish for those that come with them.

   almost 3 years ago

1. Wil “wilinamerica” Wilson ★★★★★

   Chop House specialises in Steak, specifically their Porterhouse and Chateaubriand, other classic brasserie dishes available including Rotisserie Chicken and Steak Burger, but plenty of other options and sides. Great wine list and Cocktail List. All served my experienced Chefs, Waiting staff and Bartenders, friendly, polite and Knowledgeable. One of three venues in Edinburgh this one is small but beautiful, located in the famous Edinburgh arches it houses two floors the first set on a mezzanine. Good toilet facilities. All in all a great experience, pricing reasonable, you can spend a little or alot depending on your tastes. Highly recommended.

   almost 3 years ago

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