The Mussel and Steak Bar Restaurant in Edinburgh

Reviews

1. Ben Porteous-Butler ★★★★★

   We had such an amazing meal out for our 10 year anniversary. The food was exceptionally good, huge portions, excellent quality, and great value for money; we had the surf and turf and a portion of mussels, with beef dripping chips, complementary oysters, bread for soppin’, and broccoli. God it must be the best dinner out we’ve had in a long time and both the steak and seafood dishes were incredible. The service was really an highlight and Artur made us feel looked after throughout, giving great suggestions, and checking in regularly. He was knowledgeable and warm and, at points, he knew us better than we knew ourselves. Thanks for a great anniversary meal out, we will most definitely be back!

   almost 7 months ago
2. Karen V ★★★★★

   It's has such an unassuming look to it when you first walk in. There's just one big round booth in the back with only a few tables to the side and back of the bar. There is an outdoor space that sits on the West Bow bend of Grassmarket, but nothing was set up for that when we were there for a late lunch. Perhaps it's a seasonal thing. All first impressions aside, it turned out to be a very good lunch. We were greeted immediately upon entering. We were fortunate to get a table without a reservation. You will definitely need one here during peak times. The service was warm & friendly. Artur was very helpful in answering all of our questions. The lunch menu is limited, but you can also order from the higher priced dinner menu as well. I was mostly amazed by the fact that you get complimentary oysters delivered to your table. My husband is not a seafood fan, so I was fortunate enough to enjoy both of them. These are large & tasty Pacific oysters grown at a farm in Loch Fyne. Delicious! It was such a great starter. I couldn't pass up the half kilo pot (lunch portion) of steamed mussels. These are Scottish rope-grown mussels. I should have ordered a kilo. They were so addicting. The white wine sauce with shallots was perfect. However, I did have a difficult time deciding which sauce to choose. The whisky with smoked bacon also sounded amazing. If I had to say anything negative, it would be to maybe add more bread to soak up the sauce. I probably could have asked for more, but I didn't. That's on me. I really wanted to return to try the Surf & Turf. We just didn't have enough time to do it all. I would go back in a heartbeat. It ended up being a great find. A great experience!

   almost 7 months ago
3. Karina Guerrero ★★★★★

   I could not find the name of this place for the life of me! My husband and I trotted in August 2024 and were greeted and served by Duncan. Firstly his service was outstanding super welcoming, patient, and informational. Our food and drinks were delicious. The restaurant is located in such a cute little corner near the castle and when you sit outside you can have such a beautiful view. I hope I’m blessed with another opportunity to visit again!

   almost 8 months ago

1. Cess Brown ★★★★★

   Beautiful spot at the bottom of Victoria St. Delcious mussels, coffee, whiskey sour, and pumpkin soup! My favorite restaurant in Edinburgh. I recommend a reservation. They also offered a free oyster, which was delicious. Excellent service by Dana! I will be back on my next trip.

   almost 8 months ago
2. Hai Hen Lim ★★★★★

   For starter, we have half a dozen of oyster, it is fresh but a bit small. For main, we have their 1kg pot mussel, both white wine sauce and garlic chilli. The mussel are really fresh, tender with good seasoning. And we have their haddock fish and chip. The fish came in a big portion and lightly batter, love it! The chip are definitely worth to try, crispy, fragrant but not oily!

   almost 3 years ago
3. Pat Mack ★★★★★

   I loved my mussels, I went for garlic in chill, the spice was great for my pallet. My husband enjoyed his pork steak, mussel in Bacon was yummy too. Nice local beer and cider

   almost 4 years ago

1. Leslie Pang ★★★★★

   A lovely place with great staff! There were complimentary oysters which were delicious. We had a haggis starter to kick off our trip followed by a generous portion of mussels and chips. Really great food here with fantastic service. I would come here again!

   almost 4 years ago
2. Jiwon Kokomong Kim ★★★★☆

   Lunch menu is good deal. They gave taste oysters, it was really nice and fresh. I ordered 6 more oysters. Fillet steak is also good. Mussels with white source is also good.

   almost 4 years ago
3. Mackenzie Mendez ★★★★★

   Perfect. Oysters. Mussels. Steak. Pasta. Everything was perfect. There are a surprising amount of tables available, but has a small diner feel. Super friendly staff and very helpful and accommodating. Mussel and Steak Surf and Turf with whiskey bacon sauce was amazing. Seafood linguine was good, surprisingly large portion. Queens scallops were SO GOOD. YOU MUST ORDER THEM.

   almost 4 years ago

FAQs