Kwong Ming Takeaway

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Reviews

1. Neill DeVall ★★★★★

   In town visiting family, so first visit to Kwong Ming. Very friendly lady behind the counter. Order completed quickly. Food, very good. Chicken with plum sauce and sweet and sour vegetables both really nice. Often chicken is dry and hard. Here it was moist, soft and perfectly cooked. Will definitely be paying another visit when next in town.

   almost 3 months ago
2. Linda Lynch ★★★★★

   I cannot fault, our first time order but certainly won't be the last. The quality was great, the pancake rolls are amazing, packed with vegetables and meat. Great value for money, delivery was quick. Can't wait to place another order soon

   almost 9 months ago
3. A A ★★★★★

   Had amazing Chinese from here. The lady who took the order was so friendly and polite. Loved the Christmas decorations. The food was delicious. Very fresh and hot. Best roast pork curry I have had in the area. With the kindest of service. Highly recommended and Thank-you.

   1 year ago

1. James Pettit ★★★☆☆

   Thought I’d give them a go after years of not eating there, especially after reading comments and seeing they were under new ownership, but they are Ok at best. Definitely not a 5 or 4 star takeaway. Ordered a number of times now, and portion size is good, and the price is on par with others, but the food is nothing special. 3 out of the 4 orders have had stale sides even when mentioned to them. Also found the phone manner a bit abrupt when calling to check progress. Definitely much better Chinese style takeaways up town.

   1 year ago
2. Ben Slade ★★☆☆☆

   Wont eat here again, up all night with a bad stomach.

   almost 3 years ago
3. Connor Gwilliam ★★☆☆☆

   Wanted to try a different Chinese and I heard so many good things about this Chinese takeaway but I was disappointed, the chicken balls had hardly any chicken in there mostly batter, the BBQ sauce was bland and had no taste. The chow mein was watery. The only good thing really was the rice! It was a real shame because I was looking forward to it.

   almost 4 years ago

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