Wine pairing in Worcester

“Popped in at my daughter’s request as a treat for her 11th birthday. We were immediately seated without having booked. The staff were friendly, efficient and attentive. The food was well presented and tasty. Will definitely return.”

“This used to be Spice Valley, and I avoided Spice Valley unless friends insisted I went for a birthday celebration. It has been taken over and is totally different and has a name change to reflect this. The food is regional Indian food, cooked to a very high standard and tasty with layers of flavour. I had soft shell crabs for the first time in my 65+yrs' life. They were awesome. If you are a bit adventurous with your food, then I suggest you try them. I then had lamb with Okra (ladies' fingers) and spicy rice. The lamb was lovely and tender, and not tough like it is in some curry houses where they rush the cooking and you get tough chewy lamb. The spicy rice had a touch of heat but was flavoursome and well worth eating. At a lot of Inian/Asian restaurants. I can't be bothered to eat all the meal and take some home in a doggy bag. No chance of that in this restaurant. I polished off the lot. This new venture is well worth supporting, unlike its predecessor. I will be returning.”