A Sushi Japanese and Korean Restaurant
“Stopped by for a late lunch on a Saturday. The menu is easy to read and gives an explanation of each dish. I ordered the LA Galbi with boiled rice, which had a great bulgogi flavour. The meat was leaner than what I find in most restaurants, and because of this, it was not too greasy, which was quite pleasant. The onions underneath the Galbi were a little bit undercooked to my liking but still a compliment to the dish, being quite mild in flavour. The other dish I ordered was the Agedashi Tofu. The sauce was more sour and vinegar based than what I was expecting, but I have never eaten this dish before, so it could just be how it is. The tofu itself was nicely fried and light in texture. The rice and green tea were standard to what you'd expect from a restaurant with 4.5 star reviews. The service was polite and pleasant without being overbearing. I will be visiting again to try other dishes on the menu.”
