Address: 169 Shenley Road, Borehamwood WD6 1AH, United Kingdom
Phone: +44 20 8207 5261
Website: barracudaborehamwood.co.uk
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Address: 169 Shenley Road, Borehamwood WD6 1AH, United Kingdom
Phone: +44 20 8207 5261
Website: barracudaborehamwood.co.uk
“The decor may be a bit dated, but this is the best Indian restaurant in London. Delicious curry, clean food, incredible value-for-money. The search is over. Go there.”
Address: High Street, Elstree, Borehamwood WD6 3BZ, United Kingdom
Phone: +44 20 8207 6212
“I remembered this as being a not very good 'spoons so was pleasantly surprised. Superb Sunday roast (I had the lamb). Vegetables not overcooked like most places. I followed with the sticky toffee pudding which was gooey and delicious. Excellent food made better by delightful and cheery service. (Till receipt says her name was Connie). Will definitely be back.”
Address: 148-150 Shenley Road, Borehamwood WD6 1EQ, United Kingdom
Phone: +44 20 8953 1883
Website: jdwetherspoon.com
“For pub type food this was excellent. Friendly staff, served efficiently (bar coffee at the end). Four of us, drinks, mains and puddings £75 after 25% gym discount - great value. Good car parking as well. Loved the big screens and table football to keep our grandson occupied. Think my wife’s comment on the way home summed it up ‘would go there again!’.”
Address: 419-420 Centennial Avenue, Elstree, Borehamwood WD6 3SB, United Kingdom
Website: village-hotels.co.uk
“Freshest breakfast in Borehamwood! Barracuda is known for lunch and dinner, but their breakfast deserves far more attention. I had the Mediterranean breakfast with sourdough and an iced coffee — perfectly poached eggs, browned halloumi, fresh avocado and spinach, seasoned olives, and grilled tomato. It’s by far the freshest, most balanced breakfast in the area. Most cafés nearby are just average greasy spoons, but this is on a completely different level. If people don’t support places like this, they won’t last — and Borehamwood will only be left with the bland, profit-driven cafés. This breakfast is being overlooked and deserves more people coming in.”