Palace Café Restaurant
“We tried various starters, including the Taftoon (like a really light, excessively crisp Naan) with Humus, Dolma (stuffed vine leaves) and the not-to-be-missed Mirza Ghasemi (crushed aubergine, garlic, egg and tomato (wow!)). We shared the meat platter for four which was delicious and very filling. You'd never know it from the front but there's an amazing garden out back - this place is evolving from a cafe into a really outstanding restaurant and it's well worth checking it out.”