Hong Kong

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Reviews

1. Ajit L ★★★★★

   Food quality has been consistently maintained, but the quantity seems to have been lowered. Still excellent value for money. Delicious food, friendly service.

   almost 4 months ago
2. Freya Taylor ★★☆☆☆

   Prices are on the high side, even compared to London’s Chinatown. Portions were quite small, and the flavour was just okay. They even added a charge for chilli oil on top of the service fee — something you don’t even see in London Chinese restaurants.

   almost 4 months ago
3. Stephon Cheung ★★☆☆☆

   The worst Cantonese meal I’ve ever had overseas — hands down. The roast duck had a strong unpleasant smell, and the char siu was no better. The serving speed made it obvious the dishes were pre-made, and the portions were tiny, even though the menu gave no indication of that. The only highlight was that the bowls and plates were served warm.

   almost 10 months ago

1. Ramiya Shangeethan ★★☆☆☆

   Ordered from Hong Kong and was deeply disappointed. The chicken chow mein had a burned taste, portions were tiny, and to top it off, they confused vegetable croquettes for samosas. Won't be ordering again. When complaining to them, no apologies were given and offered lame excuses. Poor customer service! Ordered for over £50 and didn’t even have any free prawn crackers.

   1 year ago
2. Shalom Golan ★★★★★

   Literally, THE best Chinese restaurant in Windsor. This place has become our regular. It is SO clean. The food is exceptionally tasty. The staff is friendly, easygoing, and on top of everything. Try the lemon chicken, the noodles, their sweet and sour checking balls, their vegan lettuce wraps and in fact, everything!!!

   almost 2 years ago
3. D C ★★★★☆

   We were squeezed in early on a busy Friday evening recently. The staff were lovely and operating like a well oiled machine. The food was delivered to us quickly so I do suspect that at least some of it was pre-prepped and 'ready to go' but honestly it tasted fine so I'm not going to complain about that. It was clear that the restaurant was full with locals and judging by the brisk take-out trade it's a very popular spot. We will be going back.

   almost 3 years ago

1. Black Onyx ★★★★☆

   Given the good reviews they had, we popped in on the off-chance (knowing there were others around) but luckily they had free tables without needing a reservation. For 4 of us, we ordered 6 plates, thinking that was sufficient - but each serving was quite small that we could have ordered plenty more. Nonetheless, it was all delivered quite quickly and was pretty tasty for what it was. Although what we got didn't represent value for money (I guess you pay for quality), I'd still return, given the quality of the dishes - but will look at ordering more next time.

   almost 3 years ago
2. John Webb (Callsure) ★★★★★

   Excellent service, brilliant food, generous portions and very attentive staff. All the food was super tasty and I particularly enjoyed the mixed starter. There was so much meat on the crispy duck we needed to ask for more wraps, plum sauce cucumbers and onion... very impressed. Sizzling garlic prawns in butter wer delicious as was the beef curry and chicken in black bean and pepper sauce. Even the special fried rice could have been a meal in its own right. Full marks for everything!

   almost 3 years ago
3. Tony ★★★★☆

   The staff were nice and polite. We dined in and we were the only customers during the lunch hours in weekend. The restaurant was small. Known that the chef is a Hongkonger. The food was good and traditional. The size of dish was quite small and was suitable to me.

   almost 3 years ago

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