Dough

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Reviews

1. Jonathan Darcy ★★★★★

   Delicious pizza., the best I’ve had in a long time. Great selection of GF pizza bases (sourdough, tumeric etc). Knowledgable staff, absolutely delicious pizza and coeliac safe. You wouldn’t be able to tell the difference between regular artisan sourdough pizza and the GF sourdough artisan one. Will be back!

   almost 2 months ago
2. Nikki Wood ★★★★★

   I had a lovely dinner experience here! The vibe of the place was quiet, chill with a gentle ambient background. The service was fantastic, the staff lovely and attentive. And as for the food: The best pizza I have had in years. A gorgeous thin, sweet nutty base topped with delicious, melted cheese. Absolutely delicious.

   almost 2 months ago
3. Louise El-Wardany ★★★★★

   We visited for my son’s birthday. I agree with other reviewers that it was quite expensive for pizza (aside from margherita and marinara) but the staff certainly made up for this with the service, which was excellent. They were extremely friendly and attentive and we felt very well looked after. The garlic bread starter was delicious, the pizza dough was great, not quite the puffy crust you see these days with Neapolitan pizza but still really delicious. A great place to visit for a special occasion and we will definitely go back

   almost 5 months ago

1. Priyal P ★★★★★

   A must visit for pizza lovers!! During a short stay in Bath we found this amazing pizzeria. Warm and inviting with friendly staff! Pizzas were delicious, thin and crispy!!

   almost 5 months ago
2. Barry Cheevers ★★★★★

   Outdoor dining on Kingsmead Square. What’s not to like in terms of atmosphere. To be serenaded by the buskers of varying quality in the fresh outdoor air. Wait staff were very cordial and attentive. To start I had the Burata wrapped in Parma Ham. A lovely mix of salt balsamic and creaminess. You could tell the Burata was high quality. I then had the special Truffle Mozzarella Pepperoni Walnut pizza. This was on a wholewheat base and you could defiantly tell the difference. A yeasty flavour combining well the salty meat and cream of the cheese. Walnuts were a nice earthy addition.

   almost 7 months ago
3. Hugo Farne ★★★★★

   Absolutely AMAZING dough - gluten free and otherwise. Never been anywhere like it. The gluten free option is cross contamination / Coeliac safe as well. Our 3 year old devoured her pizza as well (which was free with an adult pizza… bonus!). This is the second Dough venue (first is in the Corridor) and was less busy so able to seat us for lunch in half term without a reservation. Will be back to try more of their different ‘dough’ (bases)!

   almost 3 years ago

1. Luca Malagigi ★★★★☆

   Nice venue, friendly staff and good service. On their menu they have several dough you can chose from for both regular and gluten free pizza. However, we went there on a Saturday night at 8pm and 2 out of 4 of the gluten free dough were not available. Pizzas were nice, good toppings and they are flexible with the ingredients. We also ordered the tiramisu with Nutella. It was good, maybe a bit dry (not a lot of coffee) for my taste and they could be a bit more generous with the Nutella.

   almost 3 years ago
2. Alan Fowle ★★★★★

   Posh pizzas in a lovely restaurant. Fantastic quality food with a great choice and plenty of gluten-free and veggie options. Lots of pizza toppings and combinations that you won't have seen anywhere else with a choice of about 10 different bases including turmeric, sourdough and even seaweed! Staff were very helpful and friendly and the speed of service was very good. Recommended - we'll be back

   almost 4 years ago

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