La Garrigue

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Reviews

1. Kristina Vard ★★★★☆

   Nice people and good service. I liked the decor with all the lovely paintings. The food was ok, I liked my halibut dish but starters needed a bit more flavour.

   almost 6 months ago
2. Jan Geerts ★★★★★

   Great view! Service was with a smile. Portion size is just right so you can actually finish your meal! Beautiful french food.

   almost 7 months ago
3. M K ★★★★★

   Fantastic! Our group all agreed this was the best restaurant during our stay in Edinburgh. It was adorable, the food and wine were all amazing and we shared all of our plates. The service went above and beyond to answer questions, make suggestions, and take care of our every need. Vegetarian options as well. French isnt normally my first choice but i couldn't recommend it more. Thank you again for a lovely evening

   almost 9 months ago

1. UK Photo Journey ★★★★★

   Been here because of my friend recommendation. Booked before i arrived Edinburgh. Nice location near the train station. Very welcoming vibes, nice friendly service. Staff are good and attentive. Atmosphere is quite decent. Wine selection is good so does the food list. We started with wine and ordered starters. Within time food was on table, each and every thing was so delicious. as soon as starter finished main course was on table. Just tasty with all the flavours and at the last dessert simple and nice. The best food i have ever in Edinburgh so far.

   1 year ago
2. Neha ★★★☆☆

   Overall the food was good but it was a mixed bag in terms of portion sizes. I couldn't quite tell if the restaurant was aiming to be more of a bistro style place or something a bit more formal. The duck cassoulet was the perfect portion size but the rabbit let main was on the smaller size. They did both taste good though and you could taste the ingredients they used!

   1 year ago
3. Paul Davis ★★★★☆

   The food was lovely, however, the only negative part to the experience was the partridge being slightly tough. The restaurant has quite a spectacular view looking onto Calton Hill, and there is a great atmosphere to the place.

   almost 3 years ago

1. Crystal Xu ★★★★★

   Cozy spot near the train station! Farm to table vibe, and make it French. Friendly service, nice wine selection and lovely atmosphere. The salmon was succulent with flavor and the skin was crispy it melted in your mouth. The first course was a autumn special, squash and fresh mushrooms. For my dessert I went with the lemon curd with fruit, it was the BOMB! Must try if you’re in the area. Make a reservation in advance, I booked on open-table, they’re packed!

   almost 3 years ago
2. Taz Choudhury ★★★★★

   WORLD CLASS Made a booking for 2 people on a Saturday. It wasn't too busy so you could try and walk in. It got quite busy at like 8-9. Top notch service throughout our meal. We started off with a lobster bisque. There were these very delectable kale chips on top which were nicely crisped and salted. The bisque itself was lovely. It was very creamy and had the most delightful seafood taste running throughout with the occasional morsel of lobster. Then for the mains I got the Halibut which was awesome! Everything worked so well together on the plate. There were the purees which are always great to add a little more to each other element. You could taste how quality the Halibut was with each bite. My favourite though was the potatoes on the side. It was like a next level mashed potatoes and was really creamy, garlicy, and flavourful. I tried a litte of the patridge. Loved what was done with the mushrooms and potatoes on that dish. We ended with the lavender creme brulee which was amazing. It had the necessarily crispy top and was just the right amount of sweet. Loved my meal here and will definitely be back as I imagine every dish on the menu is a winner

   almost 3 years ago
3. Mary W ★★★☆☆

   Cute place for dinner, if you can get in…. We went on a Wednesday, checked around 630 pm and saw on Open table that there were several openings for 2 for 7, 715, 730 and on. I always prefer to not use OT because I’d prefer to save a small business whatever the cut OT takes for the reservation. We walked in a little after 7 and asked for a table for 2, and could see 2 open tables. When asked, the gentleman ( I presume the owner, but not sure) pouring some wine at the front desk asked if we had a reservation, we said no. He said he had no openings…. Which confused us because we saw so many openings on Open Table. So we walked out, walked around the corner and made a reso on Open table for 730. Walked in 5 mins later and was greeted by a woman who asked if we just made the OT reso :) We were seated immediately. Food was fresh and good, and not terribly expensive. Wine was good as well. Service was fine, didn’t seem like the servers were rushed or overworked. It’s possible that they didn’t want to seat us because they were understaffed but it didn’t seem like that was the case at all. So I’m not sure what the issue was that night. So, if you want to go, get a reso on OT.

   almost 3 years ago

1. Vik Dowlul ★★★★★

   Had a great evening here for a 40th. Staff were friendly attentive and helped us with a small cake we had brought. All the food was of very high quality. The starter, scallops, being one of the best I have tried. Could not fault any of the dishes. Accompanying wine we chose again was good. Surroundings and ambiance make for a fun Saturday evening. Would work for groups or a romantic meal. Located close to the station but far enough away it is quiet. Highly recommended.

   almost 4 years ago

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