Bar + Block Steakhouse Edinburgh Restaurant in Edinburgh

Reviews

1. Kevin Blackmore ★★★★★

   We skipped the steaks, but wish we hadn't. We had a beef burger & chicken burger. Beef burger was overcooked making it very dry. The appetizers were fantastic. Baked green peppers (are not spicy - like a baby green bell pepper), harissa chicken skewer, & Asian crispy beef. We could have made the appetizers our meal. Service was great. When you ask for a double (alcoholic beverage), they made sure it was a double. Other than the burger, everything was great.

   almost 9 months ago
2. Nicky Christopher ★★★★★

   First time here, and Ive had an amazing time. Staff were friendly and made sure to ask about any allergies I may have. I had the 8oz Rump steak with Diane sauce and garlic mushrooms. I paired this with a dragonfruit and papaya mojito which was amazing. The steak was cooked beautifully at a medium rare which is what I prefer. The garlic flat mushrooms were melt in your mouth. The chips were perfectly crisp yet fluffy. For dessert, I tried the chefs recommended Belgian chocolate cookie dough which was divine and paired this with a pot of tea. I didn't know what to expect coming here, however, I got far more than I ever expected. In total, I spent £50.85

   almost 9 months ago
3. Eoghan Dwane ★★★★★

   Perfect portions, perfect steak, fantastic service. Just the right way to end the stag. Ola was great, she was super friendly and attentive, and arguably the best service we had through our entire stay. Give her a raise pleaaasee. Will definitely be returning when we get the chance!

   almost 11 months ago

1. Tanya Holliday ★★★★★

   Upon arrival I was provided some interesting tasting popcorn. Rib eye steak cooked to perfection with delicious flavour. Extra thick cut chips crisp on the outside, buttery smooth on the inside. Crisp, fresh salad. I could not fault the service or the food. Thankyou

   almost 11 months ago
2. Enzo Raffa ★★★★★

   After a first day spent in London, wonderful discovery in this restaurant. The waiter George was very patient with us (we are French). The food is a real treat. I highly recommend. Cindy and Enzo

   almost 11 months ago
3. Kelly Pirie ★★★★☆

   First visit here was the weekend before valentines day. Our food was nice enough and o had a 25% off voucher which was good. Starters a little small portioned however the mains were good. Our waiter Josh was lovely, very pleasant funny and provided great service.

   almost 3 years ago

1. Bogs Bini ★★★★★

   Everything about the place was great. The service was very good, the food was excellent too. The only negative thing I have to say is that they forgot to bring one of the things I ordered but then again I was full so they kind of did me a favor. They did charge me for it though. But other than that everything was great and I'd definitely go back for the burger.

   almost 3 years ago
2. Kenneth Baillie ★★★★☆

   We were welcomed in on a Friday with no reservation. The staff were friendly, attentive and approachable. Our waiter was Josh. A new start but he really put the effort in. We ordered drinks and for starters, the mini sausages with honey and mustard glaze and tandoori chicken wings. For main course I ordered the mixed grill and my wife had the tandoori chicken burger. The food was brought to the table in perfect time and the meat was cooked perfectly to order. I asked for medium rare and they didn't disappoint. Everything was very tasty, moreish and hot off the grill. For desert we had the cheesecake crumble. A taste experience. Very impressive. We will be back.

   almost 4 years ago
3. Geneve Albano (Gev) ★★★★★

   Amazing food. We ordered Spiral Sirloin Steak with sides of, Mac and cheese, Jackets Potato, Mushroom, Salad which is very tasty and cooked medium rare well! Then a Burger which is okay to my taste. Nothing wow. Staff were great, place is posh and I loved it

   almost 4 years ago

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