4 results found
Address: 78 Burlington Road, New Malden KT3 4NU, United Kingdom
Phone: +44 7389 893104
Website: messrestaurant.co.uk
“New Malden is truly a haven for Korean food lovers!Wandering into this unassuming restaurant turned out to be a delightful surprise. Spicy Stir-fried Squid and Pork The squid was wonderfully springy, and the accompanying vegetables were full of flavor. But the real star was the pork — fully marinated and flavoured, packed with heat, and incredibly fragrant. A perfect balance of spicy and savory! Kimchi Pork Tofu Stew Classic dishes are always the best test of a kitchen’s skill, and this one passed with flying colors. The stew arrived bubbling hot, with a strong, appetizing aroma of fermented kimchi. Just one spoonful of the tangy, spicy broth was enough to awaken the appetite. The tofu was soft, silky, and generously portioned — a hearty and comforting dish that really satisfies. Side Dishes The complimentary kimchi was crisp and flavorful — exactly as it should be. The bean sprouts, though a bit mild in taste, would’ve been perfect with a touch of sesame oil for added depth. I’ll definitely be coming back!”
Address: 126 Malden Road, New Malden KT3 6DD, United Kingdom
Phone: +44 7826 261716
“Good food and great service. The Samosa chaat, mocktails and the best tandoori roti. It was my mum's bday and she was surprised with a delicious chocolate brownie too. Look forward to coming back to try other items on the menu.”
Address: 216 Kingston Road, New Malden KT3 3RJ, United Kingdom
Phone: +44 20 8949 2211
Website: moksharestaurant.uk
“I visited the pub today as I was around the area, and was pleasantly surprised at the great atmosphere. Staff were friendly and food was great! Shout out to Felicia for the wonderful service as well!”
Address: 365 West Barnes Lane, New Malden KT3 6JF, United Kingdom
Phone: +44 20 8942 0263
Website: greeneking-pubs.co.uk
“Really awesome South Indian food. So different from the usual Indian fare in the UK. Definitely worth a try. The dishes are so flavoursome (and super spicy). Vada Pav was my favourite.”