4 results found
Address: 4 Warham Street, Wilmslow SK9 1BT, United Kingdom
Phone: +44 1625 441711
Website: sottowilmslow.co.uk
“Seating is available upstairs and downstairs . Welcoming atmosphere . Good selection of Mediterranean based food , which was so good ! And beautifully presented . The waiters are brilliant , attentive, and knowledgeable with what the restaurant has to offer, we couldn't fault anything , we will definitely be going back 10/10”
Address: 69 Market Street, Cheshire, Stalybridge SK15 2AA, United Kingdom
Phone: +44 161 338 6244
Website: delifelice.co.uk
“Love it here, food is great, comes quick, always busy but always has a spot got you to sit at. It’s the nicest food ever! 10/10”
Address: 2 Pepper Street, Lymm WA13 0JB, United Kingdom
Phone: +44 1925 756049
Website: elmaslymm.co.uk
“Really happy for this place to serve me food. The attention to detail for cooking the food is 5 star. Service i Was ok but I dont expect great service on a Friday night. 9/10. Just because im tight and nobody's perfect.”
Address: 55 Market Street, cheshire, Stalybridge SK15 2AA, United Kingdom
Phone: +44 161 304 8393
Website: bit.ly
“Last week we were [invited] to Sotto for "Tales of the Med" with Stir by night which involved bottomless tapas, paella, pizza and pasta Sotto is a fusion of Spanish and Italian cuisines which has resulted in a combination of homely, fresh food made with passion. Our night began with a coktail, the first of many....so the concept for this night was to bring s bottle of spirits which the @stirbynight guys would craft into genius cocktails as we feasted. I was very impressed with every drink they made with my favourite being gin based and served in a glass of powered beetroots, this resulted in a vibrant shokicng pink cocktail The food was crazy. Not just in flavour but in quantity! I have never been so full that I have had to force myself to eat mushroom and truffle ravioli before, it's a favourite of mine and I was tortured by its beautiful smell as I collapsed in a glutenous heap We were served pizza, Spanish tortilla, patatas bravas and olives before a very unique dish was served (The 4th picture) At first glance I thought this was a paella, but it was actually made of pasta cut finely and cooked with clams and parsley. It was very unusual and like nothing I've had before, personally I did not enjoy this as much as the actual paella that was served later on The chicken paella was absolutely beautiful, it was cooked in a traditional method from the region of Spain the owner Athena is from. I filled up on this a bit too much but paella is up there in the lisy of my favourite foods My favourite dish was the deep fried ravioli! Stuffed with spinach and ricotta, deep fried and topped with a tomato based sauce with Chorizo. This was incredible!! Definitely an amazing invention and a trend needing to kick off Overall we had an amazing experience, theres too much food to talk about. Big thank you to Sotto and Stir by Night for having us. Check out Sotto's website for more info on the bottomless tapas night and also read up the VIVA magazine review on google @robbie.reviews on Instagram”