4 of us did the Boozy Snoozy Lunch. Food was amazing! Wine was amazing! Service was great! We are getting married here next year so was so glad to try the amazing food! Such a nice choice too!
My husband and I are stay in at the Botham for the first leg of our Scotland trip and after a very long day of sightseeing, we decided to just stay in and eat at the hotel restaurant. The dining room is rather small, but extraordinarily beautiful and the food was flawless. We had the Caesar salads, the lemony sole, and the roasted chicken and the cheese selection and sticky toffee pudding for dessert. There were only 2 small slips in service, 1) I wasn’t given a plate for the bones in the sole, and 2) the selections on the cheese tray were not explained to us and it was missing the nuts listed on the menu which would have nicely rounded out this dessert choice. Our total bill with gratuity came to $131 (in pounds). It was a wonderful end to our first night in this beautiful country.
Confortable place to enjoy time with family, friends or colleagues. Take a drink and a bite. I'll be back for a sticky toffee pudding.
My boyfriend booked the table for my birthday after seeing the 3 course option but hadn’t realised that was only during the day. The Bonham is an amazing venue, and the dinning area, No. 35, is stunning. Slightly more pricey than we had anticipated but the food was lovely. 2 main courses and a drink each was just under £70. Definitely a place for special occasions.
What a fantastic hidden gem. This restaurant should not be missed if you are in the city. Food was exquisite, atmosphere was beautifully relaxed and the service was exceptional. We opted for the boozy lunch at £35pp and it was worth every penny. Cannot wait to come back.
This hotel restaurant has been recently revamped. The interior is an absolute delight, very tastefully done, warm and inviting. The staff excel is providing top class service, making you feel comfortable and welcomed. The food is the jewel in the crown, fresh ingredients served beautifully. I would say in its present state this restaurant offers incredible value for money.
Our last night in Scotland, we were excited to walk over, close by our own hotel. After being seated, staff warned us of an event being held on site, so order fast, to avoid disappointment. We did, and the food was well spaced. The cocktails came quickly, and were well made. The bread board was next, and comprised of a few dry cut slices of bread, some butter and a small dish of balsamic / olive oil. We wish the bread was fresher or even small buns would have been more appetizing. The portions are very small. We were informed after ordering that the King Scallops were not available. Shortly thereafter, we were pleasantly surprised to hear, our dish would be coming. The single king scallop was good, but a solo scallop. The lobster dumplings were delicious. Main course venison was a few sliced pieces of meat. not much else - disappointing. The server recommended the Zucchini flowers for my main course, as the best dish in house. It was presented well and delicious. Our wine, a Pinot Noir was well priced and after we had taken a photo of the bottle, the server came by to take the bottle away as she wanted to take photos of it some place else...of course we declined, and instead told her she could take a photo of it on our table. it was very odd. After dinner, we moved over to the bar for Port and cheese, and it was a very busy time for the staff. We do highly recommend the setting, and the neighbourhood is lovely.
Impressive place with a very peaceful and beautiful interior. We ate at the bar and had a few drinks. The service was outstanding and the best we had in a long time. Definitely on our list to dine and stay at the hotel next time we are in Edinburgh
We first visited the bonham last year and the meal and table service was outstanding. What a difference six months make. We returned yesterday and was disappointed with the menu choice, the table service was sparse and the food not up to standard. Three of us had the lamb mains course and had to send it back to the kitchen as it was undercooked. A great shame but we will not be going back.
A 4 Star Hotel which delivers 5 Star restaurant. Having done the Boozy Snoozy, a few times, we did Christmas Day as all the family are based in Aus. Staff could not have been nicer, sharing their Christmas Day, the food was well beyond what you'd imagine it would be. Nothing was rushed but never left sitting, looking for your next course. Magic. And with the Hotel being Dug Friendly, our pooch joined us in the small back bar as we enjoyed a couple of drams. Highly recommend the Bonham.
No.35 at The Bonham is located at 35 Drumsheugh Gardens, Edinburgh EH3 7RN, UK
You can contact No.35 at The Bonham at +44 131 226 6050
You can find directions to No.35 at The Bonham by following this map link