Hanoi 1991 The Vietnamese Coffee House
“I’ve been looking forward to having lunch and trying out Vietnamese Bahn Mi! The servers were friendly and recommended to me Cinnamon Egg Coffee instead of cocoa (because it was already sweet) and I appreciate that because it was my first time trying the egg coffee. There was no black sugar pearl boba - next time! The Bahn Mi was yummy - baguette times by 10. Had all my favourite tastes like spicy tang, fried tofu, packed with veggies and the bread wasn’t stale or too soft. I opted for the vegan tofu as I have a halal diet and personally prefer vegan food over food that I’m not 100% sure is permissible for me to eat. Next time I’ll bring a friend ❤️”