6 results found
Address: 118 Chester Road, Stretford, Manchester M32 9BH, United Kingdom
Phone: +44 161 864 1911
Website: stretfordcanteen.com
“Visited at a good time, wasn’t busy and not many people so atmosphere was great and service was not rushed. Waiter was a star and really nice and friendly. Food was delicious, enjoyed it with my dad and little sister and they came in generous portion sizes. Although the menu is quite pricy and some items are overpriced as well imo. Food tasted fresh though and we enjoyed it all and took some for takeout as well.”
Address: The Trafford Centre, Trafford Park, Stretford, Manchester M17 8EB, United Kingdom
Phone: +44 161 755 0577
Website: trustreetfood.co.uk
“This place was where my family ordered from for years , growing up with chips and gravy, having laughs around a nice big portion of salt and pepper ribs, making memories while tucking into a nice big portion of grub. This place serves up both food and smiles, comforts hearts through stomachs, ”
Address: 526 Stretford Road, Old Trafford, Stretford, Manchester M16 9AF, United Kingdom
Phone: +44 161 872 7707
“Fantastic beauticians providing every aspect of treatments”
Address: 554-556 Barton Road, Stretford, Manchester M32 9TD, United Kingdom
Phone: +44 161 747 1570
Address: 29 Trafford Wharf Road, Trafford Park, Stretford, Manchester M17 1AU, United Kingdom
Address: 108 Trafford Boulevard, Trafford Park, Stretford, Manchester M17 8DF, United Kingdom
Phone: +44 161 747 8990
Website: traffordcentre.co.uk
“We moved to the area around a year ago and our estate agent told us to go here for dinner to celebrate. We didn't get round to it then, but we should've! We came with a group and tried every dish on the menu. There honestly wasn't one average dish, they were all perfectly cooked, creative and beautifully presented. We asked everyone around the table which was their favourite dish and got back at least 6 different answers, so there really is something for everyone. Price wise, I think it's very reasonable. We walked out stuffed, and had wine and desserts for £50/per person roughly.”