Woodland Classroom
“What an absolutely brilliant day I had on Woodland Classroom's Feast and Fire campfire/outdoor cooking skills course. It was a dizzying array of so many skills and techniques for taking the art of creating a feast out of the kitchen and into the outdoors. Our brains were fit to burst at the end with so much learning - but not quite as much as our stomachs from the most sumptuous food! Hot smoking mackerel and beef jerky, roasting a full joint of beef and vegetables in an earth oven, panasse skewered fish over the fire, cooking lentil dahl, caramel baked apples and stout and fruit bread (not in the same dish!) in dutch ovens, baking Welsh cakes in a reflector oven, pan frying fishcakes, fire baked homemade chappatis.....Just wow! Can't recommend this course, and our leader James, highly enough. Think I might be ready to eat again in a week!”
