8 results found
Address: 157 Councillor Lane, Cheadle SK8 2JE, United Kingdom
Phone: +44 161 428 1474
Website: breadandbutties.online
“I always take my boy on Sunday morning when it's just opening because sometimes he will cry,but the barber is very good and very patient, 5star all day.”
Address: 159 Councillor Lane, Cheadle SK8 2JE, United Kingdom
Phone: +44 161 428 0700
Website: oscarsbarbershop.net
“I must have driven past this place a thousand times, and had never considered sitting down to eat, as it looks nothing much from outside, but then I was invited for lunch here. The food was amazing, and the staff warm and welcoming. All in all a really pleasant surprise. I'll be going back for sure!”
Address: 83 Stockport Road, Cheadle SK8 2AJ, United Kingdom
Phone: +44 161 428 5507
Website: robinsonsbrewery.com
“Great variety of products fresh produce is excellent and very friendly team members”
Address: 116 Finney Lane, Heald Green, Cheadle SK8 3DY, United Kingdom
Phone: +44 161 499 2802
“The bar staff are friendly and helpful here. I love visiting this pub I usually call in after I've been shopping in Stockport before going home.”
Address: 1 High Street, Cheadle SK8 1AX, United Kingdom
Phone: +44 161 428 1613
Website: ambertaverns.co.uk
“Superb flowers made for us last minute - thanks again flower fairies for saving the day.”
Address: eagles road, Cheshire, Cheadle SK8 3EL, United Kingdom
Phone: +44 7834 883255
Website: facebook.com
“Really great place to eat. Friendly staff, quick service and beautiful food. I've had the full breakfast on two occasions, and tried some of their quiche and sandwiches too. Always perfect, great prices, and dog friendly too! Highly recommended.”
Address: Cheadle SK8 2NZ, United Kingdom
Phone: +44 161 491 1756
“Well after friends and customers as told me to try the Three Flames I can honestly say I wasn’t disappointed, the food was outstanding the atmosphere was great and the staff was brilliant they couldn’t do anymore for us specially Younis what a great lad I’ll definitely be coming back and thank you to the chefs also”