Festive dining experiences in London

“My sister and I had a lovely time at Aladin tonight for dinner. Jack was our server and he was polite and very friendly. The food was incredible- I have come here a few times before and I am always happy. Will definitely be back!”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“We recently dine in here. We are vegetarian and keep looking or exploring vegetarian options around. Though the name says London Spice but it is truly Indian Hyderabadi. I found limited options for vegetarians and we mainly wanted to eat biryani rather than curry and roti and I must say it was the right choice to go here. We ordered vegetarian dum biryani and the staff also suggested the portion or quantity of biryani which was very helpful. I must say the quantity given was good along with the quality of food. My child especially likes the biryani a lot, a true authentic Hyderabadi biryani taste. Along with biryani, raita and mirch Ka salan was served which was good in taste. A plate full of dry cut vegetables salad was also served which is typical Indian style and I liked it as you don't happen to see it in many restaurants here. Later we asked for starters in vegetarian and staff suggested chilli paneer, we went with the suggestion and it was up to the mark. Quantity and quality both were satisfactory. I must recommend vegetarian people to try if you love biryani. The staff was so polite and was frequently checking on the quality and other things. 5 star for food and service. I felt a bit of Indian music in the background would have added a feel at home country otherwise everything is perfect. London Spice team you are truly doing a fantastic job by providing us good and home quality food far away from home country. Keep the good service and quality.”

“Every single item on the menu is absolutely incredible. The full english breakfast was incredible, the pizza was cooked perfectly, the spaghetti bolognese was the best I've ever had. Every bite of everything was delicious. Came 3 nights in a row.. I wish I could take this place home with me.”

“A Hidden Gem in Chelsea – Made in Italy If you’re looking for an authentic Italian experience in Chelsea, Made in Italy is the place to be. This cozy, welcoming restaurant perfectly blends charm, flavor, and exceptional service. From the moment you step inside, the warm and friendly crew makes you feel right at home. The service is seamless – attentive without being intrusive, and you can tell they genuinely care about your dining experience. Now, let’s talk about the food. The pizza is nothing short of spectacular – a true testament to the artistry of Italian cooking. Perfectly crisp crusts, fresh and flavorful toppings, and that signature wood-fired taste that transports you straight to Naples. Beyond the pizza, the menu is filled with delightful options that showcase the best of Italian cuisine. Whether you’re stopping by for a quick bite or a leisurely meal, Made in Italy delivers every time. It’s rare to find a spot that ticks all the boxes: ambiance, great service, and unforgettable food. For anyone in Chelsea, this restaurant is a must-visit. I’ll definitely be returning soon! Does this fit your vision?”

“Staff were super helpful! Service was speedy! Food was amazing! Prices were very reasonable!!!! I couldn’t recommend this place enough.”

“It was so good, I hope they never take the confit pork off the menu. It’s always an absolute favourite. Our waiter Sam was excellent, very polite and attentive even though it was a busy night! We will be back!”

“I was in the area, and being from Birmingham, I saw this place first. What a blessing! It was a lovely, cozy spot that looked like a family-run Caribbean restaurant with beautiful service. The lady introduced me to sorrel juice for the first time in my life, and I'll definitely be looking forward to trying some more closer to home. The food was delicious, and it was Halal. May God bless you guys and your business.”

“Food is very amazing but a little on the pricer side”

“We spent the last weekend before Christmas at Hilton London Metropole and had a wonderful stay. After raising a few issues, the Duty Manager, Mohamadou listened carefully and resolved everything, completely turning our experience around. All staff were kind and welcoming. The hotel is perfectly located just a 2-minute walk from Edgeware underground station. Our room was spacious and comfortable, breakfast had great variety, and the executive lounge truly felt VIP. A big thank you to the entire team, especially Mohamadou. We will definitely return and highly recommend this hotel’’.”

“Good prices overall and the staff is very nice, helpful and welcoming.”

“As a kid growing up in a Chinese takeaway as my parents ran takeaways for 20 years, this place is certainly up there with the best of them. Great flavours, amazing selection and most importantly efficient! Pick up order in 10-15mins. I may have found my new regular.”

“Recently stayed here for its fantastic location near to the station and all amenities, staff were extremely helpful and considerate going above and beyond. It’s cheap and cheerful and very clean as you would expect. When I couldn’t figure out how to work the elevator key one kind lady offered to come up with me to demonstrate. Others were also very approachable and more than happy to offer assistance. It’s so rare to find kind and responsive team members these days, they really made my stay and made us feel so welcome. Thank you to all the staff at Kingston Travelodge, it was truly a pleasure!”

“Giancarlo cooked up 50 pizzas for a birthday party - they were amazing! Many compliments, and really the best pizza we have had outside of Naples! Photo of Giancarlo's van outside our house :D”

“Excellent crispy pizzas. If you like pizzas such as those from Pizza Union (i.e. crispy ones), you'll love those from Pizza Squad as they have a similar style with more and better ingredients! That's surely why it is a bit pricier and well worth the extra quids. I enjoyed the Ham pizza best, the Octopus one was good as well and interesting but not as good as the Ham one. Very easy to order so you can pick up on your way home. Plus they are very friendly. Overall, if you like delicious crispy pizza, then look no further.”

“An absolutely amazing lunch experience! The lovely couple who run this restaurant even opened 30 minutes early just to accommodate us—such a kind gesture. Every dish we tried was exceptional. I’m from the Philippines and deeply love our cuisine, but the chef created such incredible versions of traditional dishes that truly impressed me. The adobo fried chicken was a standout—tender, full of flavour, perfectly crispy, and paired with an incredible sauce. The cucumber salad was fresh and balanced everything beautifully. My friend had the beef tapa burger, and it was a delightful surprise! The patty tasted exactly like authentic beef tapa (which we usually eat with garlic rice), but served as a burger—it was creative, bold, and delicious. My husband had the mushroom adobo, which was rich, hearty, and full of depth. To finish, we were treated to a surprise serving of avocado ice cream—a lovely and refreshing touch that wrapped up the meal perfectly. We also had the chance to chat with the owners, and their passion, creativity, and love for what they do truly shines through—not just in the food, but also in the presentation and attention to detail. We’ll definitely be back and highly recommend this hidden gem to anyone!”

“It is indeed the best jerk if you fancy a change on Sundays! Awesome fine dining on Fridays and Saturdays as well. A must try for great food and atmosphere. Bring your own booze and reserve in advance for a wonderful experience.”

“Our Paris trip with Sunrise Tours was very enjoyable! Our tour guide, Bader, was extremely helpful and kind throughout the entire trip. He always made sure we were okay and comfortable wherever we went. He took great care of us and made the experience smooth and fun. We truly enjoyed every moment. Thank you so much!”

“Pizza was delicious! Just how I like it! Love the hint of lemon on the zucchini pizza! There is a lovely outdoor space for when the weather is good tho we sat inside. They do not sell beer but you can get one from the place close by.”

“My bf and I got the ‘Off the hook’ option to share - so tasty!!! I picked it up for collection, Cee Cee was really nice and approachable. Highly recommend!”

“Was looking for coffee and this cafe was the closest one. I enter the place as Nebs and David's smiles were so kind and welcoming. It says a lot about the coffee they create -- warm, fresh aroma packed with good vibes. The mozarella melt was tasty and delicious too. So much positivity indeed! :) Will definitely recommend this place.”

“Its one of best Sri lankan reasturant in London with home made authentic Sri lankan food! Highly recommend for friends and family, specially Sunday Buffet £20 such a bargain price for better food,”

“⭐️⭐️⭐️⭐️⭐️ Cook Bee Cafe Bistro is such a delightful place! The staff are super friendly and welcoming, the food is fresh and full of flavor, and the atmosphere is cozy yet lively. I left with a big smile and can’t wait to come back. A true gem!”

“About time you find a good quality fresh ingredient tuna burger it was cooked to perfection not dry at all. I was impressed by the condiments nothing tasted like fast food chain. I definitely recommend this place. For a yellow fin tuna burger I also tried the lobster roll exactly how I expected. Just like the ones back in the states. Fresh and full of flavor”

“Delicious fresh food. I had the dhokla and paneer pakora. Both were served with chutneys to compliment them. I would come back to try other dishes from their menu. There were extremely busy; whilst I was eating for about 10mins, there was a steady flow of orders.”

“Staff were very helpful. We had turned up and the place was full due to a large group. We asked them to give us a call when space freed up while we explored the area. They called me and gave us a nice table away from the door. They were patient while we chose from the menu. Food was prepared quickly and everything tasted great. Family enjoyed the experience. The place has a rustic authentic type of air about it. Would love to come back.”

“A huge thank you to Brian at What a Holiday, he arranged us the most beautiful Bed and Breakfast in the Amalfi Coast. The communication was excellent and the holiday was seamlessly organised. Would recommend this company.”

“Honestly one of the best pizzas in London! It was incredibly fresh and very delicious. Generous size for a pizza pie and lots of options, including veg and vegan ones too. The people are so friendly and make you feel at home. Plus there are two tables outside to enjoy when the weather is beautiful.”

“Just visited The Fat Crust’s new spot in Catford Mews. We got ‘The Goat’ & ‘The Tuscan’ both recommendations from the friendly staff and they did not disappoint. The dough is perfect and all the toppings are complimentary. We will definitely be back, 10/10”