Intimate dinner setting in London

“Went there for my wife's birthday dinner and we were so happy with tasty food and excellent service. Drinks from the bar took a while to prepare so eventually we ordered different drinks but other than that everything went well. Happy wife and kids.”

“Food is excellent and great value!! It was so good we went back for second time during our stay!! All staff are friendly , great atmosphere. We sure will go back again next time we visit London!”

“A chefs perspective of ottos it could not get more French when you walk in your transported to France. The owner is a French as they come! I thought the goats cheese soufflé was one of the best starters I’ve ever had. The scallops were also as good as it gets. The service on the starters wasn’t the best they got our starters mixed up the front of house manager took our order so that was his bad the younger waiter had to take the embarrassment for it!. I did find the front of house manager abir all the place pacing up and down the restaurant looking quite bored at times but he is good with customer with his old school approach and jokes and he’s certainly knows what he’s doing. It was quiet that night so maybe that was the mistake and the pacing up and down. As for the rack of lamb the theatre was great but the lamb was as good as roar in my opinio. I forgot how rare the French cook meat. That ruined it for me and in my opinion English peolple think that is to under cooked the worst part was the fat had not been rendered down and was very raw and tough also the whole lamb was under seasoned and it needed some sort of peas maybe as a purea?! It ruined rhe meal for me I said to my sister I’ve only cooked a rack of lamb a few times so these guys should get it bang on cooking it most nights but they messed it up big time! They should ask how you want it cooked because once it’s been carved that’s it you will have to flash it in a pan which will ruin it to cook it more! execute the cooking right b4 you bring the theatre out I would say I have never had pomme soufflés b4 I wanted to get them to see what the hype is about they were exactly how they should be looks wise a work of art crafted by a mater of his trade! They are extremely hard to make so hats of ro the chef who did them for me sadly as I expected rhe flavour was not great just like a crisp with no seasoning the salt had not even stuck to them again all about the theatre but lacking in seasoning. They would be better served with some sort of Hollandaise or aioli not the jus. The Apple tart was to die for and the chocolate pot and the after dinner truffles were not very impressive . It’s a great restaurant I would not return I would say it’s the sort of place most people would only go once I would not say it’s worth the price tag for normal people anyway. I know my food and how hospitality runs so I like to leave an honest chefs review of restaurants. I would like to say the younger guys in the team were very professional and knew what they were doing shame they have to make up mistakes of others but it was an experience I wanted to show my sister a higher class of food and service and it did deliver just a shame rhe lamb was not right. Whej it came to the bill I was not willing to pay the 12.5% tip I wanted to tip what I thought it was worth they wanted £30 service charge well I put 10£ for it and of course like all fancy places and most places in general in london they make you feel bad for it and it can create a scene my £10 was a fair tip they shpuid of been happy with considering the service they had given me and tbh this bugs me about these places I’m not from the 1% my bill is already very expensive why embarrass me in front of other guests and my sister not all guests have endless amounts of money and don’t take it personally if people cannot pay the service charge it’s optional some people are hard up and save for a meal like this. Thanks to ottos for the experience it’s something I will not forgot the French know how to eat drink and live that’s for sure there food brings joy all round the globe they are very passionate people when it comes to hospitality.”

“Great local cafe with friendly service. Food portions are huge!”

“Great vibe, decent price, great grub. Will be back”

“Presentation: ⭐⭐⭐⭐⭐ Experience: ⭐⭐⭐⭐⭐ Taste: ⭐⭐⭐⭐⭐ Don't want to raise anyone's expectations of this place, but in my personal opinion, this is the closest to authentic Japanese cuisine that I've ever had, especially when there's plenty of Japanese restaurants around the area. Their plating was really well done, just like fine dining. The taste of the food was just as good as the presentation, and the amount of care put into making it can be felt through tasting the dishes, especially the wagyu beef roll which just melts in your mouth. Experience was better than I expected as the server we had, which looked like the manager was really good at doing her job, and the way she interacted with us was like she was a friend, which shows how experienced she was at dealing with customers. Overall, my friends and I enjoyed it and would recommend this place for anyone looking for a new place to eat Japanese food with a fair price around London, Soho.”

“I found this highly reviewed cafe in MAP and went to try it immediately! The food was prepared with great care and it all tasted amazing! Hummus was so fresh! Coffee was excellent and importantly for me dogs were welcome!”

“An intimate dining experience with just ten people per sitting, where you see the husband and wife chef prepare everything in front of you. The food was vast with many course, with everything being outstanding in terms of taste and quality. My personal highlights were the scallop and the duck soup. We opted for the wine pairing too, but if I were to go again I would not opt for that a second time round. A perfect location for an impressive date night and a must-go for any foodie looking for a new up and coming restaurant.”

“Hands down the best sushi and omakase experience you can get in the whole of the UK. The quality of ingredients is second to none, and the atmosphere is so intimate and friendly you get to know everyone at the bar. Staff are attentive and the owners promote conversation and really get to know you and everyone else. In between each plate you spend time talking and watching Toru do what he does best. If you can manage to book, this is something you don’t want to miss. I will definitely be coming back, and hopefully become a regular!”

“Amazing from start to finish. Greeted at the door, shown to the table, the decor is stunning, the staff are all so friendly and attentive. The food was delicious very good portion size no waiting around served quickly and given the time to enjoy the food and not rushed to clear the table, they do have a 2hr dining policy but not strictly enforced. It was a lovely relaxing evening and definitely worth it”

“I had such a fantastic experience at Nimtoh! The food was absolutely delicious – full of authentic flavors and cooked perfectly. The dumplings were fresh and juicy, and the korean fried chickens were some of the best I’ve ever had. Kimchi was second to none. The service was warm, friendly, and attentive, which made the whole visit even more enjoyable. You can tell the team really cares about both the food and their customers. Nimtoh is a real gem – highly recommended!”

“It was our first time here. My mum who complains about all types of places we visit for food said the food is "excellent". We loved the food and the portion sizes are huge!! Nicely decorated for Halloween, restaurant has a nice ambience. Staff are really friendly. Everything was wonderful. Thank you, we will visit again!”

“104 Restaurant by Richard Wilkins is very small (max 16 covers) but, for me, is a perfect restaurant. The food is outstanding (as good as any Michelin starred restaurant). The service was excellent, friendly and informative and there was a lovely ambience where you could enjoy the food, wine and your friends/family. I couldn't recommend it more highly!”

“I have just been back to PLU, for my third time, and it just keeps getting better. I do not know how this place does not have multiple Michelin stars, it is so much better than all of the 2 starred restaurants I have been to. To think that there is just one chef creating all of these dishes alone in the kitchen is absolutely mind boggling. This restaurant should be top in all of the guides, yet it is just quietly tucked away in St John's Wood and no one seems to know about it. Favourite dishes for me this time round... the tuna, no.. the foie gras, who am I kidding it must be at least one of the parts of the 'lobster trilogy'. Maybe it is easier to decide which of the the two desserts was the best... I said the Opera cake & my other half said definitely the Apple & Blackberry Crumble. Thank goodness you don't need to make choices!”

“It was a great place to eat food. Really warm environment. Lovely food. Would definitely recommend it”

“Amazing food and service from the start from both Yaren and Colonita! Made our evening memorable and my friend's birthday one to remember! Thank you guys, looking forward to seeing you again!”

“Fantastic local place. This is the type of restaurant we need to keep using otherwise Lordship Lane will just end up all chains and lose the neighbourhood feeling. Fantastic pizza and pasta. And home made tiramisu to die for.”

“Very nice change to the usual food places in Sevenoaks, and it's not often outside of London you get South American food in my experience. Tried the Arepa Pabellón which consists of shredded beef, black beans, plantain, and grated cheese, in corn bread. Apparently the most popular Arepa that people get. For £10.50 I definitely think it's worth it, as the flavour was excellent and it was jammed full of ingredients! My photography doesn't do it justice! The lady that served me was friendly and music was playing while my food was being prepared. I will definitely be back!”

“Visiting from Montréal. Recommended by family and friends. This place was cozy and felt like home! Antonio and his son’s welcomed us with open arms. The food was just like eating Sunday lunch at Nonna’s. I highly recommend it.”

“Lovely surprise! We have lived in the area for years and never tried the restaurant under the new management before. We liked the mussels and prawns dishes a lot. Pizza and Parmigiana were nice as a main but not as much as the starters, those were top. The chef must be really good skilled in handling fish dishes I guess, and we'll definitely be back to try more. Service was attentive and not obtrusive.”

“We visited Olio last night for our wedding anniversary, and if I could give them more than 5 stars, I would! The venue is gorgeous, cosy, and comfortable. The curved walls give you the feeling of being more intimate and private, although it was busy. The staff here are special. They welcome you as if they've known you for years. They treat you as if you are the only people in there and are attentive. They are very professional but fun at the same time. Service was very fast! Our food was divine. It's the best gluten-free Italian I have ever tasted. The pasta was so soft and perfectly cooked, which is no easy feat with gluten-free pasta. I could not find one fault with this restaurant and left feeling extremely satisfied and cared for. Olio, thank you for a wonderful time. We look forward to many more!”

“Incredible food and wine for date night! Empty plates for both of us, it was all delicious. Lovely small local restaurant, recommend booking.”

“Highly recommended. Very friendly staff from the moment we walked in until the moment we left. Great food. A fantastic family run business. Well worth a visit.”

“Had a lovely experience at Heroica Lounge and Bar, Custom House. We ordered pizza and salad, and both were absolutely delicious fresh, well-prepared, and full of flavour. The staff were friendly and attentive, which made the experience even better. We sat on the upper deck of the bus, which was beautifully decorated for Christmas and had such a cozy, festive vibe. The music was spot on and really added to the atmosphere. Overall, a great place for good food, great music, and a unique setting. Would definitely visit again!”

“Absolutely beautiful and splendid tasty food! Would highly recommend”

“Amazing food. Ordered a takeaway and the food was fresh, tasty and arrived hot. There was a small mixup with our order, but the manager was exceptionally nice and helpful. They sorted it out straight away. resent the correct food and even included some complimentary extras. Really impressed with the service . we’ll definitely order again!”

“Went Sunday night and it was quiet inside but the food did not disappoint at all. This will now become my goto Turkish even though I live close to yaprak in eastcote I think this is worth the 20 minute drive for the better food. Price is similar. I thought the seasoning and quality of the meat was better. Next time I am bringing my kids to see what they think but I think they will agree”

“Was in Uxbridge for an evening and after looking through various places, I came across this gem of a restaurant. Read through some of the reviews and decided to give it a try and wow the QUALITY of the food is top notch. Ordered spring rolls which had a heavenly taste to them, chicken tawouk with rice which was cooked to perfection with the chicken so soft and succulent and had a side of cheesy fries which were the best cheesy chips I've ever had. On top of all that, the two waitresses serving us were very warm and welcoming. 5 stars all round.”

“Judy’s Mezza is a great place to dine. The exceptional food and warm, welcoming staff rival what you’d find in London. What’s even better, you don’t have to travel all the way to the city for such a wonderful experience. We’ll certainly be returning soon.”

“What a lovely little restaurant with lovely authentic food. Thank you to Iglé (sorry if I spelt your name wrong) for squeezing us in and being the best waiter. Really loved the food and drinks, and all for a good price. Will be visiting again.”