6 results found
Address: 17 Church Road, Gatley, Cheadle SK8 4NG, United Kingdom
Phone: +44 161 428 1414
Website: costa.co.uk
Address: Royal Crescent, Cheadle SK8 3FS, United Kingdom
Phone: +44 871 222 4792
Website: cheadlehousemanchester.co.uk
“Lovely selection of breakfasts One thing that could be better is they should do the eggs benedict with sourdough bread toasted. The normal bread gets too soggy. Next time I'll ask to swap them. Thanks :)”
Address: 254A Finney Lane, Heald Green, Cheadle SK8 3QD, United Kingdom
Phone: +44 161 546 8498
Website: m.facebook.com
“Love this cafe used to go to their cafe in Stockport and now drive 5 miles every Saturday food is great and the most reasonably priced around and we love the coffee. Staff are great”
Address: 130 Hulme Hall Road, Cheadle Hulme, Cheadle SK8 6LQ, United Kingdom
Phone: +44 161 485 8508
“Stepping into Turquoise in Cheadle is like being warmly hugged by a restaurant that knows its own character inside out. The décor isn’t trying to impress with chandeliers or glitter thankfully but instead wraps you in warmth with local artwork on the walls that feels like it’s been chosen by someone who actually likes art not someone who just Googled “restaurant paintings.” It’s inviting homely and gives you the sense that whether you’re bringing the family for a big feast or sneaking in for a romantic dinner for two you’re in the right place. Now the food. This is where Turquoise flexes its muscles. Take the full English. It’s not a plate of sadness and regret it’s a proper spread. The sausages aren’t your usual limp Richmonds. No these beauties taste like they’ve just been pinched from a farmer who still sings to his livestock. I don’t even like sausages usually but these have that magic balance meaty juicy and full of intent. And if you fancy they’ll happily swap one out for a Turkish sausage which adds a little drama to the plate like inviting a flamenco dancer to your breakfast table. Their Mediterranean and Turkish dishes carry the same ethos generous but never sloppy bold but never brash. You can tell nothing’s rushed here. It all tastes fresh like someone actually cared as they stirred the pot. The staff are relaxed happy and with that ease that says “We’d rather be here than anywhere else.” They don’t hover like suspicious pigeons nor do they vanish when you need them they’re just right. And the value. Well it’s excellent. Other places might leave you nursing the sting of buyer’s remorse but here you walk away content your wallet intact and your taste buds gently applauding. Turquoise doesn’t just feed you it reminds you that food cooked with love and pride makes everything better. And if you’re lucky the sausages might even wink at you on the way out”
Address: 65 High Street, Cheadle SK8 1BJ, United Kingdom
Phone: +44 161 428 5588
Website: turkishbistro.co.uk
“Very modern looking Starbucks with high ceilings and lots of light. It would be nice to see a bit more colour, but does provide a nice calming environment. The staff were welcoming and friendly, and although they were rushed, still took the time to apologies for the delay and made sure my order was OK. My drink was delicious as always.”
Address: 33-35 High Street, Cheadle SK8 1AX, United Kingdom
Phone: +44 161 388 8980
Website: starbucks.ca
“I visited Costa Gatley Sunday afternoon — a clean, well-maintained store with a cosy atmosphere and a good selection of food options. However, what stood out during my visit was an interaction at the till that left me quite surprised, and not in a good way. When I ordered a medium hot drink, the young girl serving me actively discouraged the choice. She suggested I go for a smaller size, saying: “There’s not much difference in size — go for the small and save some pennies.” As someone who has run a business for over a decade, I found this quite concerning. In most places, staff are trained to upsell — encouraging customers to consider larger sizes or additional items, which is standard practice in retail and hospitality. Her approach, while possibly well-intentioned, directly goes against basic principles of sales and revenue generation. Encouraging customers to spend less, especially unprompted, may seem kind, but it’s ultimately damaging to the business. In my view, this isn’t just unprofessional — it’s a risk to the long-term health of the store. Costa may want to consider reviewing training procedures to ensure staff understand the balance between customer service and commercial awareness. Thank you”