Premium steak in Manchester

“Amazing home cooked food, such great balanced flavours and truly delicious, healthy menu. Tasted like real Eastern European cooked in the home, which is actually what the lovely host told us: all cooked by his wife. Unbelievable desert, nothing was too heavy, but rich and layered tastes. Wine didn't disappoint either. Looking forward to trying again!”

“We ordered take away and it was amazing. Best Turkish Food around Manchester. I'm from Turkey and i was looking for a good Turkish restaurant for 2 years and finally someone knows what they are doing.”

“Had an amazing time at Hawksmoor Manchester. The team’s hospitality was spot-on — friendly, genuine, and made us feel really well looked after. Started the evening with a few cocktails at the bar, which were fantastic. The steak was the real highlight — perfectly cooked medium rare, juicy, and full of flavour. Honestly one of the best I’ve had in a long while, and I’ve been to quite a few steakhouses! Lovely ambience too — perfect for a relaxed date night.”

“Had a wonderful meal this evening. Steak cooked to perfection and lovely atmosphere. Best part of the evening was our waiter Patrick - amazing service, amazing personality and is a credit to M&C.”

“From the starters to the main dish, everything was absolutely perfect! The rib eye was cooked to perfection, tender, juicy, and full of flavour. Every bite was delicious, and the sides complemented the meal beautifully. The service was excellent too , Ihtsham, who served us, was an amazing host, friendly, attentive, and made sure we had everything we needed. I’ll definitely be coming back!”

“Went here last night for a family meal and I have got to say it was the best steak that I’ve had for a very long time and it was cooked to perfection. All of the food was stunning, mahou on draft and the service was exceptional. Very polite, attentive and they went the extra mile to do everything they could do to accommodate my mum in a wheelchair! Will come back time and time again!”

“Harrison was a lovely server, very welcoming and accommodating. We had the evening set menu and it was a great value for money! I had the empanada to start then the rump and the trés leche for dessert and it was all delicious! really recommend the dessert! will definitely be coming back! thanks team x”

“Delicious food and an overall great atmosphere. Uncle Ash’s service was outstanding, he was friendly and absolutely great at his job! He made sure the entire meal was comfortable and one to be enjoyed. I definitely recommend Tribez, the quality of the food paired with the smiley workers is something that you don’t want to miss!”

“The food is SO good. I can’t recommend the truffle and mushroom sauce enough. The fries are perfectly crispy and the steak is so juicy, I’d only like it a touch rarer when I request it as so.”

“Cheap but high quality. We visited second time to try their surf and turf, and the fried chicken. The fried chicken was surprisingly tender, together with garlic sauce, it was amazing. Finally, I can have corns with proper corn flavor in UK instead of bbq sauce. Highly recommend the rib corn there.”

“Absolutely superb. What a great start to the day, from the welcome to the service & after service. I was served by a gentleman called Dillion, he really understands his customers and was exemplary in which he held himself whilst attending to his customers, from observation he anticipated customers needs and was well presented, well spoken & polite. Food was fresh and piping hot. Served with care. He and his colleagues made our visit such a lovely experience. Thank you and see you all soon.”

“I don't know why this place has so many negative reviews, I ordered 3 pizza's and garlic bread to pick up for a specific time. They were ready on time and piping hot and the owner even gave me a free 10 inch garlic bread.The pizza's were really nice and good price and to finish it off with cheesy garlic bread.I would definitely recommended this place.”

“The food was very delicious, and affordable, drinks were affordable and glad there were choices to choose. The DJ was great, a nice friendly place to celebrate with friends or partner.”

“Fantastic serloin steak for a work meeting out. Cooked perfectly with a nice intense charcoal flavour. The grilled halloumi with pesto was very nice touch, delicious. Very polite and attentive service in a comfortable environment. If I had to fault something my only grumble would be the long Island ice tea had too much lime which made the coke fizz flat and drink sharp (I am highly critical of cocktails)”

“We went for the classic afternoon tea. We usually don't like the top dessert layer but this was the best one we ever had. The food was fresh. Scones just out of the over. The service was attentive but not overbearing which is the perfect balance. I would recommend it to try the alcoholic drinks too they had a great collection. Not many tea options but the ones we tried were very good quality with nice taste. A place we would definately re visit when they change the menu.”

“WOW! very impressed! Food was on point! Especially the Turkish sausage starter! The service was absolutely fantastic. Good banter from the front of house staff, they know how to help people enjoy their night! Lovely decor, really nice atmosphere. Can't wait to go back. Thanks for a lovely evening! Best Turkish restaurant we've been to!”

“Went as a couple to celebrate a birthday, easy to book online with SMS confirmation and a reminder. Seated to within a few minutes if arriving. We were placed to the back where it's a larger open plan room and were sat next to a large group, also celebrating with noisy (well behaved just noisy) children and where the cutlery station is. As I had a headache, I asked if we could be moved to a table near the front and the gentlemen kindly moved us to a quiet "nook". Think he was the manager, really appreciated this. We were served by William; friendly, knowledgeable and funny. Checked on whether we wanted additional drinks and gravy, and timed it when we didn't have food in our mouths :) We had the Sunday sharer, hats off to Alex the grill chef. Food was hot, portions are decent. 2 big fluffy Yorkshires and the meat was cooked just as ordered, not fatty and very juicy. Would recommend.”

“Brilliant food cooked to perfection! Brilliant quick service and lovely staff- Especially Louise and Abi! Will definitely be back!”

“Can’t wait to meet friends and family at the Roebuck again. The outside beer garden looks amazing, the lads have certainly been busy over lockdown. Great atmosphere, delicious food, always warm friendly welcome. See you very soon. X”

“Incredible food, coolest coffee art and lovely team ☕️ Popped in today to try their brunch, we had the eggs benedict and pistachio cream french toast. Both dishes were incredible and this has to be hands down the best breakfast & brunch spot I’ve been to in a long time ☺️ Definitely worth getting a coffee as well just to appreciate the funky coffee art, it’s absolutely brilliant”

“The steak was really nice when we visited earlier in the month. We had a seafood platter and king platter to share. There was a lot of meat on the king platter and meat was very tender. As it was a Thursday, it was really quiet and no one in the restaurant until we were nearly finished. The staff were really friendly and nice to the kids as they played around the table.”

“Went for a family 50th birthday, pre booked online which was very easy to do. Tables ready as we arrived, staff attentive, very friendly and looked after us all really well. Food is lovely, catered for all ages and requirements. Staff even presented me with a birthday card and a beautiful dessert trio . Highly recommend.”

“Dining at Brasserie Blanc was undoubtedly the highlight of our stay at the Delta Hotel. From the moment we stepped inside, the beautifully designed interior transported us to a different world. The space is bathed in natural light, creating an atmosphere that’s both elegant and uplifting. Despite not having a reservation, the staff welcomed us with warmth and generosity, even seating us in what must be the best spot in the house. The customer service was nothing short of exceptional—genuine, attentive, and effortlessly accommodating. The food was absolutely divine. We started with the Dressed Devon Crab and the Pan-Fried Sea Bream, both bursting with fresh, vibrant flavors and perfectly presented. Paired with a bottle of their delicious white wine, it was a meal to remember. So memorable, in fact, that we ended up enjoying a second bottle as we lingered over dessert. Speaking of dessert—what a treat! The Wye Valley Rhubarb Crumble was the perfect balance of tart and sweet, while the Pistachio Soufflé was light, airy, and full of flavor. We truly couldn’t have asked for a better dining experience. Brasserie Blanc is not just a restaurant—it’s an experience we’ll fondly remember and gladly recommend. Can’t wait to return!”

“Such lovely food, best meal I have had in a while. Thank you to Nadine who was so lovely, warm and accommodating. Nadine made sure she asked us about allergies which I am gluten free and this was dealt with superbly. Thank you for a great evening. I believe the chefs were Leia, Ian, Adele and Matt - thank you very much the food was excellent !”

“We ate here on Saturday 11.10.25. A big family group of 11. Age range 14 months -65 . Every one of us had great food, some carvery eaters, others chose from the menu. The staff were amazing (Trish as always), efficient and hugely accommodating. Even though it was quite busy, nothing was too much trouble. I personally recommend the carvery. It is amazing and the chef had added a shepherd's pie as a meat option, together with beef, Turkey, Chinese pork and roast pork. So glad I chose to have some. Delicious! Our go-to eatery, especially when family come to visit. Thank you and very well done all of you.”

“What can I say . Wow fantastic. The staff are amazing, food is just incredible. Cooked just how you like it . Drinks for all tastes & cocktails made by hand . Just a brilliant place .”