East Restaurant
“Amazing meal cooked by the colleges year 3 students. Quality cuts of meat and ingredients. Freshly prepared, beautifully presented and delicious. Good selection of a dozen wines. Nice touch providing additional treats before and after the main meal. Simple but varied menu, 3 starter, 6 main (4 meat, 1 fish and 1 veggie) and 5 desert options. Could have eaten any of the dishes. 3 courses for £30pp plus £16 a bottle of Chenin Blanc. Also bought a Christmas cake for £8”